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Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Xylitol
Primary Uses
- Food Industry
- Sugar Substitute: Used in sugar-free chewing gums, candies, mints, and oral care products due to its sweetening power and low glycemic index.
- Calorie Reduction: Incorporated in diabetic-friendly foods and beverages as a low-calorie sweetener alternative.
- Pharmaceutical & Oral Care Industry
- Dental Care: Included in toothpaste, mouthwashes, and chewing gums to reduce dental plaque and cavities.
- Medical Nutrition: Used in sugar-free syrups and lozenges for patients requiring controlled sugar intake.
Secondary Uses
- Cosmetics Industry
- Humectant: Used in skin care formulations to retain moisture.
- Food Processing Industry
- Flavor Enhancer: Enhances the taste and texture of certain processed foods.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (2R,4S)-Pentane-1,2,3,4,5-pentol
- Common/Trade Name: Xylitol
- CAS Number: 87-99-0
- HS Code: 2905.44.00
- Synonyms: Birch sugar, E967
2. Physical & Chemical Properties
- Physical State: Solid (crystalline powder or granules)
- Color & Odor: White; odorless
- Melting Point: 92–96 °C
- Solubility: Freely soluble in water; slightly soluble in alcohol
- Density: Approx. 1.52 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for human consumption
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and strong oxidizers
- Container Type: Sealed bags or drums, food-grade packaging
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust formation; handle with clean, dry equipment
5. Regulatory & Compliance Attributes
- Complies with FDA and EFSA regulations for food additives
- Meets Codex Alimentarius standards
- Manufactured under Good Manufacturing Practices (GMP) and HACCP guidelines
- Complies with REACH and TSCA regulations for chemical safety
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling to prevent dust inhalation
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if inhaled in dust form; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; in large quantities, may cause laxative effects
Firefighting Measures
- Fire Hazards: Non-flammable; however, dust may pose explosion hazard under certain conditions
- Extinguishing Media: Water spray, foam, dry chemical powder
- Hazardous Combustion Products: Carbon oxides if burned
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
