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Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
Xylitol
Primary Uses
- Food Industry
- Sugar Substitute: Used in sugar-free chewing gums, candies, mints, and oral care products due to its sweetening power and low glycemic index.
- Calorie Reduction: Incorporated in diabetic-friendly foods and beverages as a low-calorie sweetener alternative.
- Pharmaceutical & Oral Care Industry
- Dental Care: Included in toothpaste, mouthwashes, and chewing gums to reduce dental plaque and cavities.
- Medical Nutrition: Used in sugar-free syrups and lozenges for patients requiring controlled sugar intake.
Secondary Uses
- Cosmetics Industry
- Humectant: Used in skin care formulations to retain moisture.
- Food Processing Industry
- Flavor Enhancer: Enhances the taste and texture of certain processed foods.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (2R,4S)-Pentane-1,2,3,4,5-pentol
- Common/Trade Name: Xylitol
- CAS Number: 87-99-0
- HS Code: 2905.44.00
- Synonyms: Birch sugar, E967
2. Physical & Chemical Properties
- Physical State: Solid (crystalline powder or granules)
- Color & Odor: White; odorless
- Melting Point: 92–96 °C
- Solubility: Freely soluble in water; slightly soluble in alcohol
- Density: Approx. 1.52 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for human consumption
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture and strong oxidizers
- Container Type: Sealed bags or drums, food-grade packaging
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid dust formation; handle with clean, dry equipment
5. Regulatory & Compliance Attributes
- Complies with FDA and EFSA regulations for food additives
- Meets Codex Alimentarius standards
- Manufactured under Good Manufacturing Practices (GMP) and HACCP guidelines
- Complies with REACH and TSCA regulations for chemical safety
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling to prevent dust inhalation
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if inhaled in dust form; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; in large quantities, may cause laxative effects
Firefighting Measures
- Fire Hazards: Non-flammable; however, dust may pose explosion hazard under certain conditions
- Extinguishing Media: Water spray, foam, dry chemical powder
- Hazardous Combustion Products: Carbon oxides if burned
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Dextrose Anhydrous BP Injectable
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Liquorice
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Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Maninitol BP
Maninitol BP is a white, crystalline, sugar alcohol derived from mannose, widely used in pharmaceutical, food, and cosmetic industries. It functions as a sweetener, humectant, and excipient. Mannitol BP is non-hygroscopic and has low sweetness compared to sucrose, making it ideal for sugar-free formulations. It is commonly employed in tablet manufacturing as a filler and binder, and in medical settings as an osmotic diuretic to reduce intracranial pressure. The British Pharmacopoeia (BP) grade ensures compliance with pharmacopeial standards for purity and quality.
Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
