Natural Sweet Potatoes Extract

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Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.

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Categories: Flavor Enhancers, Fragrances and Essential Oils, Nutraceutical Ingredients (food), Nutraceutical Ingredients (pharmaceutical) Tags: Flavor Enhancer, Food Ingredient, Natural Plant Extract, Nutraceutical Ingredient, Sweet Potato Extract

Description

Table of Contents

Primary Uses

Food & Beverage Industry
- Natural colorant to impart orange, purple, or red hues in processed foods and drinks.
- Added to health drinks, smoothies, and juices for flavor and nutrition enhancement.
- Used in bakery products and snacks for natural flavor and color enrichment.
Nutraceuticals & Dietary Supplements
- Used in capsules, tablets, and powders as a source of antioxidants and vitamins.
- Supports immune health, eye health, and antioxidant protection.
Cosmetics & Personal Care
- Incorporated in skincare products for antioxidant and anti-aging benefits.
- Used in natural formulations to enhance skin tone and texture.
Pharmaceutical Industry
- Used as an ingredient in herbal formulations for nutritional and therapeutic support.

Secondary Uses

Natural Food Preservative
- Leveraged for its antioxidant properties to extend shelf life of certain food products.
Animal Feed
- Added to animal feed formulations to improve nutritional content and coloration.
Functional Foods
- Used in fortified foods aimed at health-conscious consumers seeking natural ingredients.
Color Cosmetics
- Utilized in natural lip balms and blushes for pigmentation and skin benefits.

KEY PRODUCT FEATURES

Basic Identification Attributes

Botanical Source: Ipomoea batatas (Sweet Potato)
Common/Trade Name: Natural Sweet Potatoes Extract
CAS Number: Not applicable (natural extract)
HS Code: 1302.19.90 (Other vegetable saps and extracts)
Synonyms: Sweet potato concentrate, Sweet potato powder

Physical & Chemical Properties

Physical State: Powder or liquid concentrate
Color & Odor: Varies from orange, purple, or red; characteristic sweet potato aroma
Solubility: Water soluble or dispersible (depending on formulation)
Main Constituents: Beta-carotene, anthocyanins, vitamins A & C, minerals, polysaccharides

Safety & Hazard Attributes

GHS Classification: Generally recognized as safe (GRAS)
Toxicity: Non-toxic; suitable for food and cosmetic use
Exposure Limits: No specific occupational limits

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place, protected from light and moisture
Container Type: Sealed bags or containers with airtight lids
Shelf Life: 1–2 years depending on packaging and storage
Handling Precautions: Avoid moisture ingress; handle with care to prevent contamination

Regulatory & Compliance Attributes

Complies with FDA and EFSA regulations for food additives and supplements
Meets organic certification standards if sourced organically
Suitable for vegetarian, vegan, and gluten-free formulations

Environmental & Health Impact

Biodegradability: Biodegradable
Ecotoxicity: Low environmental risk when used responsibly
Bioaccumulation: Not expected
Allergencity: Low allergenic potential

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves recommended during handling of powder forms
Handling Guidelines: Use in well-ventilated areas; avoid dust generation
Storage Measures: Keep containers tightly closed and stored away from incompatible materials

First Aid Measures

Inhalation: Move to fresh air if irritation occurs
Skin Contact: Wash with soap and water if irritation occurs
Eye Contact: Rinse thoroughly with water; seek medical attention if irritation persists
Ingestion: Generally safe; seek medical advice if adverse symptoms appear

Firefighting Measures

Fire Hazards: Combustible organic material
Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
Special Precautions: Avoid dust cloud formation
Hazardous Combustion Products: Carbon oxides and other organic combustion byproducts