Natural Sweet potatoes extract Amaris Chemicals
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FOOD GRADE

Natural Sweet Potatoes Extract

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Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.

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Description

Natural Sweet Potatoes Extract

Primary Uses 

  1. Food & Beverage Industry
    • Natural colorant to impart orange, purple, or red hues in processed foods and drinks.
    • Added to health drinks, smoothies, and juices for flavor and nutrition enhancement.
    • Used in bakery products and snacks for natural flavor and color enrichment.
  2. Nutraceuticals & Dietary Supplements
    • Used in capsules, tablets, and powders as a source of antioxidants and vitamins.
    • Supports immune health, eye health, and antioxidant protection.
  3. Cosmetics & Personal Care
    • Incorporated in skincare products for antioxidant and anti-aging benefits.
    • Used in natural formulations to enhance skin tone and texture.
  4. Pharmaceutical Industry
    • Used as an ingredient in herbal formulations for nutritional and therapeutic support.

Secondary Uses 

  1. Natural Food Preservative
    • Leveraged for its antioxidant properties to extend shelf life of certain food products.
  2. Animal Feed
    • Added to animal feed formulations to improve nutritional content and coloration.
  3. Functional Foods
    • Used in fortified foods aimed at health-conscious consumers seeking natural ingredients.
  4. Color Cosmetics
    • Utilized in natural lip balms and blushes for pigmentation and skin benefits.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Ipomoea batatas (Sweet Potato)
  • Common/Trade Name: Natural Sweet Potatoes Extract
  • CAS Number: Not applicable (natural extract)
  • HS Code: 1302.19.90 (Other vegetable saps and extracts)
  • Synonyms: Sweet potato concentrate, Sweet potato powder

2. Physical & Chemical Properties

  • Physical State: Powder or liquid concentrate
  • Color & Odor: Varies from orange, purple, or red; characteristic sweet potato aroma
  • Solubility: Water soluble or dispersible (depending on formulation)
  • Main Constituents: Beta-carotene, anthocyanins, vitamins A & C, minerals, polysaccharides

3. Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS)
  • Toxicity: Non-toxic; suitable for food and cosmetic use
  • Exposure Limits: No specific occupational limits

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place, protected from light and moisture
  • Container Type: Sealed bags or containers with airtight lids
  • Shelf Life: 1–2 years depending on packaging and storage
  • Handling Precautions: Avoid moisture ingress; handle with care to prevent contamination

5. Regulatory & Compliance Attributes

  • Complies with FDA and EFSA regulations for food additives and supplements
  • Meets organic certification standards if sourced organically
  • Suitable for vegetarian, vegan, and gluten-free formulations

6. Environmental & Health Impact

  • Biodegradability: Biodegradable
  • Ecotoxicity: Low environmental risk when used responsibly
  • Bioaccumulation: Not expected
  • Allergencity: Low allergenic potential
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended during handling of powder forms
  • Handling Guidelines: Use in well-ventilated areas; avoid dust generation
  • Storage Measures: Keep containers tightly closed and stored away from incompatible materials

First Aid Measures

  1. Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water if irritation occurs
  • Eye Contact: Rinse thoroughly with water; seek medical attention if irritation persists
  • Ingestion: Generally safe; seek medical advice if adverse symptoms appear

Firefighting Measures

  • Fire Hazards: Combustible organic material
  • Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
  • Special Precautions: Avoid dust cloud formation
  • Hazardous Combustion Products: Carbon oxides and other organic combustion byproducts

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