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Phosphoric Acid 85% food Grade Amaris Chemicals

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Phosphoric Acid Food Grade

Original price was: $ 3.40.Current price is: $ 2.99.

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Phosphoric Acid Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.

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Categories: Acidulants, FOOD AND BEVERAGE CHEMICALS, LABORATORY CHEMICALS, pH Adjusters, Solvents(lab) Tags: Food & Beverage Additive, Food Grade Phosphoric Acid, Inorganic Acid, pH Regulator, Phosphoric Acid

Description

Table of Contents

Phosphoric Acid Food Grade

Primary Uses

Food & Beverage Industry
- Used as an acidulant in soft drinks, especially colas, to provide tartness and enhance flavor.
- Acts as a pH regulator in processed foods such as cheese, jams, and canned vegetables.
- Functions as a preservative to inhibit microbial growth and extend product shelf life.
- Used in confectionery and bakery products to control acidity and improve texture.
Pharmaceuticals
- Employed in oral care products like toothpaste and mouthwashes for pH adjustment.
- Used as an ingredient or pH adjuster in medicinal syrups and solutions.
Cosmetics and Personal Care
- Incorporated in formulations as a pH adjuster for creams, lotions, and other skincare products.
Industrial Applications
- Used in food-grade cleaning agents and sanitizers due to its effective acid properties.

Secondary Uses

Water Treatment
- Utilized for pH control in potable water systems and food processing water lines.
Laboratory & Analytical Uses
- Used as a reagent in chemical analysis and food testing procedures.
Agriculture
- Used in micronutrient fertilizers where food-grade purity is required.

KEY PRODUCT FEATURES

Key Attributes

Basic Identification Attributes

Chemical Name (IUPAC): Phosphoric acid
Common/Trade Name: Phosphoric Acid 85% Food Grade
CAS Number: 7664-38-2
HS Code: 2809.20.00
Synonyms: Orthophosphoric acid, Food-grade phosphoric acid

Physical & Chemical Properties

Physical State: Liquid
Color & Odor: Clear, colorless, odorless
Concentration: 85% by weight
pH: ~1 (1M solution)
Density: Approx. 1.685 g/cm³
Solubility: Miscible with water

Safety & Hazard Attributes

GHS Classification: Corrosive (Skin and eye damage)
Toxicity: Low toxicity when used as intended in food; corrosive in concentrated form
Exposure Limits: Follow food safety and occupational guidelines

Storage & Handling Attributes

Storage Conditions: Store in corrosion-resistant, tightly closed containers in a cool, dry place away from incompatible substances
Container Type: Supplied in sealed food-grade plastic or metal drums (50kg)
Shelf Life: Stable if stored properly
Handling Precautions: Use protective gear; avoid contact with skin and eyes; ensure good ventilation

Regulatory & Compliance Attributes

Complies with food-grade standards (e.g., FCC, USP, E338)
Approved by FDA, EFSA, and other international food safety authorities
Manufactured in GMP-certified facilities

Environmental & Health Impact

Biodegradability: Inorganic acid, does not bioaccumulate
Ecotoxicity: Harmful in large quantities to aquatic organisms
Safety: Use with appropriate precautions to avoid environmental release

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Acid-resistant gloves, goggles, protective clothing, and face shield recommended
Handling Guidelines: Avoid inhalation, ingestion, and skin contact; work in well-ventilated areas
Storage Measures: Keep containers tightly sealed and stored separately from bases and reactive materials

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if irritation occurs
Skin Contact: Rinse thoroughly with water for at least 15 minutes; seek medical advice if irritation persists
Eye Contact: Flush immediately with plenty of water for 15 minutes; get urgent medical care
Ingestion: Rinse mouth; do not induce vomiting; seek immediate medical help

Firefighting Measures

Fire Hazards: Non-flammable but may react with metals to release flammable hydrogen gas
Extinguishing Media: Water spray, foam, dry chemical, or CO₂ for surrounding fires
Special Precautions: Wear full protective equipment and self-contained breathing apparatus
Hazardous Combustion Products: Phosphorus oxides