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Protease Baking Enzymes Extra Pure

Original price was: $ 18.00.Current price is: $ 17.87.

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Protease Baking Enzymes Extra Pure are highly refined biological catalysts used to break down proteins into peptides and amino acids during baking and food processing. This extra pure grade ensures high activity and minimal impurities, making it ideal for enhancing dough handling, improving crumb texture, and increasing bread volume. In industrial baking, these enzymes support consistent product quality, while also contributing to shorter mixing times and improved shelf life. Their precision performance also makes them suitable for controlled applications in food research and enzymatic hydrolysis studies.

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Categories: Biochemical Reagents, Analytical Reagents Tags: BakeryImprover, BakingEnzyme, BreadSoftening, CleanLabelEnzymes, EnzymeScience, EnzymeTechnology, ExtraPureProtease, FoodGradeProtease, ProteaseEnzyme

Description

Table of Contents

Protease Baking Enzymes Extra Pure

PRIMARY USES

Baking Industry

Enhances dough handling, extensibility, and machinability by breaking down gluten protein.
Improves crumb softness, volume, and texture of bread and baked goods.
Reduces mixing time and increases production efficiency in commercial baking.

Food Processing

Used in the production of protein hydrolysates for flavor enhancement or nutritional value.
Facilitates tenderization in meat products by hydrolyzing muscle proteins.

SECONDARY USES

Detergent Formulations

Acts as a protein-degrading enzyme in laundry detergents for removing stains such as blood, eggs, and grass.

Biotechnology & Research

Used in protein extraction, cell lysis protocols, and peptide mapping.
Supports studies in enzymology and protein digestion kinetics.

Animal Feed Additive

Improves protein digestibility in animal nutrition formulations, especially in poultry and swine diets.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name: Protease Enzyme (Baking Grade)
Common Source: Typically derived from Aspergillus oryzae, Bacillus subtilis, or papaya (papain)
CAS Number: 9014-01-1
HS Code: 3507.90.90
Molecular Nature: Protein-based enzyme complex
Synonyms:
- Proteinase
- Peptidase
- Endopeptidase
- Proteolytic enzyme

2. Physical & Chemical Properties

Physical State: Fine powder or granulated enzyme blend
Color & Odor: Beige to light brown; mild fermentation odor
Boiling/Melting Point: Not applicable (decomposes)
Solubility:
- Soluble in water
- Insoluble in organic solvents
pH Range:
- Optimal activity between pH 5.0–7.5 (depending on type)
Temperature Stability:
- Optimum activity: 40–60 °C
- Denatures above 70 °C
Stability: Sensitive to moisture, heat, and pH extremes
Enzymatic Activity: Typically expressed in HUT or SAPU units

3. Safety & Hazard Attributes

Hazard Class (GHS Classification):
- Health Hazard: May cause allergic reactions or respiratory irritation
- Not toxic in small quantities but should be handled with care
NFPA Ratings:
- Health: 1
- Flammability: 0
- Reactivity: 0
Exposure Limits:
- Avoid dust inhalation; no specific OSHA limit but enzyme dusts should be minimized
Reactivity:
- Stable in dry form
- May react with oxidizing agents or strong acids

4. Storage & Handling Attributes

Storage Conditions:
- Store in a cool (below 25°C), dry, and well-ventilated area
- Avoid moisture exposure and high humidity
Incompatible Materials:
- Strong acids, bases, and oxidizers
Container Type:
- Airtight plastic or laminated enzyme-safe pouches
Shelf Life:
- 12–18 months under proper conditions
Handling Precautions:
- Avoid creating dust
- Use personal protective equipment (mask, gloves)
- Wash hands thoroughly after use

5. Regulatory & Compliance Attributes

Regulatory Status:
- Approved for food use by FDA, EFSA, and other global food safety bodies
- Classified as GRAS (Generally Recognized As Safe) for baking applications
Transportation:
- Not regulated as a hazardous material
Disposal Considerations:
- Dispose of according to local waste authority guidelines
- Avoid releasing large quantities into drains or watercourses

6. Environmental & Health Impact

Ecotoxicity:
- Low toxicity to aquatic and terrestrial life
- Readily biodegradable
Persistence:
- Deactivates quickly in the environment
Carcinogenicity/Mutagenicity:
- Not known to be carcinogenic or mutagenic
Health Risks:
- Risk mainly from dust inhalation; may trigger allergic responses in sensitized individuals
Biodegradability:
- Fully biodegradable, breaks down into amino acids and peptides

SAFETY HANDLING PRECAUTIONS

SAFETY PRECAUTIONS

Personal Protective Equipment (PPE):
• Wear gloves, safety goggles, and protective clothing
• Use dust mask or respirator if dust is generated
Handling:
• Handle in a well-ventilated area
• Avoid inhalation and contact with skin and eyes
Storage:
• Store in tightly sealed containers away from light and moisture

FIRST AID MEASURES

Inhalation:
• Move to fresh air immediately
• Seek medical attention if breathing difficulties occur
Skin Contact:
• Wash with soap and water
• Remove contaminated clothing
• Seek medical attention if irritation develops
Eye Contact:
• Rinse eyes with water for at least 15 minutes
• Seek medical attention if irritation persists
Ingestion:
• Rinse mouth with water
• Do not induce vomiting unless directed by medical personnel
• Seek medical attention if symptoms appear

FIRE FIGHTING MEASURES

Flammability:
• Combustible solid
Extinguishing Media:
• Use water spray, foam, dry chemical, or CO₂
Hazardous Combustion Products:
• May emit carbon monoxide, carbon dioxide, and other toxic fumes
Firefighter Protection:
• Wear self-contained breathing apparatus and protective clothing