Emollients
Humectants
UV Filters
Surfactants (cosmetic)
Preservatives (cosmetic)
Fragrances and Essential Oils
Antioxidants (cosmetics)
Solvents (lab)
Chromatography Chemicals
Microbiology and Cell Culture Reagents
Biochemical Reagents
Inorganic and Organic Standards
Spectroscopy Reagents
Molecular Biology Reagents
Precious Metal Extraction Agents
Plasticizers
Polymerization Initiators
Stabilizers
Monomers
Fillers and Reinforcements
Antioxidants (plastics)
Colorants (plastic pigments,Dyes)
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Disinfectant
Metal cleaning
Binders/Resins
Pigments
Solvents (paint)
Additives
Driers
Anti-Corrosion Agents
Specialty Coatings
Functional Coatings
Application-Specific Coatings
Sealants and Adhesives
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Preservatives (food)
Flavor Enhancers
Acidulants
Sweeteners
Emulsifiers
Antioxidants (food)
Colorants (food)
Nutrient Supplements
Nutraceutical Ingredients
Fresh Herbs
Whole Spices
Ground Spices
Spice Blends
Surfactants(oil)
Antibiotics
Active Pharmaceutical Ingredients
Excipients
Vaccine Adjuvants
Nutraceutical Ingredients
Solvents (pharmaceutical)
Automotive chemicals
Pyrotechnic Chemicals
Vulcanizing Agents
Accelerators & Retarders
Antidegradants
Reinforcing Agents
Plasticizers & Softeners
Fillers & Extenders
Blowing Agents
Adhesion Promoters
Food Grade refers to materials and chemicals that are safe for consumption or use in the processing, packaging, and handling of food products. These substances meet strict regulatory standards set by authorities such as the FDA (Food and Drug Administration), EFSA (European Food Safety Authority), or Codex Alimentarius to ensure they do not pose a risk to human health when used as intended.
Food Grade materials are used in:
Food production and processing – as additives, preservatives, pH regulators, thickeners, and emulsifiers
Beverage manufacturing – for carbonation, flavor enhancement, and microbial stability
Food packaging – in coatings, plastics, and films that come into direct contact with food
Cleaning and sanitation – in food-safe cleaning agents used in food facilities
Dietary supplements and nutraceuticals – for tableting, flavoring, and nutrient delivery
Acesulfame K
Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
Aluminium hydroxide
Aluminium hydroxide is a chemical compound with the formula Al(OH)3. It is an inorganic compound that is commonly used as an antacid to neutralize excess stomach acid, as well as a component in the manufacture of various products, such as ceramics, paper, and cosmetics. It is a white, powdery substance that is insoluble in water and has a low toxicity. When heated, it decomposes to produce aluminium oxide, or alumina, which is used in the production of aluminium metal.
Ammonium bicarbonate
Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker's ammonia.
Amphoteric
Amphoteric refers to a substance or compound that has the ability to react as both an acid and a base. In other words, it can either accept a proton (H+) to act as a base or donate a proton to act as an acid, depending on the conditions of the reaction. The term "amphoteric" is often used in the context of chemistry to describe species that exhibit this dual nature of reactivity.
Calcium carbonate (Coated)
Calcium Carbonate (coated) refers to a form of calcium carbonate in which the individual particles of the mineral are coated or encapsulated with a layer of a different material. This layer can be composed of various substances, such as stearic acid, fatty acids, or other polymers. The purpose of the coating is to modify the surface properties of the calcium carbonate particles, such as their hydrophobicity or compatibility with other materials, making them more suitable for specific applications. Coated calcium carbonate is widely used in industries such as plastics, paper, paints, and coatings, where it can improve the properties of the final product, such as brightness, whiteness, and durability.
Calcium propionate
Calcium propionate is a food additive that is commonly used as a preservative to prevent the growth of mold and other microorganisms in various food products. It is the calcium salt of propionic acid and is often referred to by its chemical formula, Ca(C2H5COO)2. Calcium propionate is white crystalline powder or granules that are easily soluble in water. When added to food, it helps extend its shelf life by inhibiting the growth of bacteria, fungi, and molds, thereby preventing spoilage. It is commonly used in baked goods, dairy products, processed meats, and other foods where mold and bacterial growth are a concern.
Diammonium phosphate (DAP)
Diammonium Phosphate (DAP) is a water-soluble ammonium phosphate salt with the chemical formula (NH₄)₂HPO₄. It serves as an important source of nitrogen (18%) and phosphorus (46%), making it widely useful in agriculture as a high-efficiency NP fertilizer to promote plant growth. Beyond farming, DAP is used as a yeast nutrient in winemaking/brewing, a fire retardant in industrial applications, and a corrosion inhibitor in water treatment systems. It also finds roles in animal feed supplements, pyrotechnics, and laboratory reagents. With its alkaline pH (~8.0) and solubility, DAP is versatile but requires careful handling due to ammonia release when heated.
Kaolin
Tetrasodium EDTA
Tetrasodium EDTA , also known as ethylenediaminetetraacetic acid tetrasodium salt, is a chemical compound commonly used in various industrial and commercial applications. It is a chelating agent, meaning it has the ability to bind and capture metal ions, thus preventing them from reacting with other substances or causing unwanted effects.
A concise definition of tetra sodium EDTA would be:
"Tetra sodium EDTA is a water-soluble salt derived from ethylenediaminetetraacetic acid, used as a chelating agent to bind and sequester metal ions, serving purposes such as metal complexation, stabilization, and preventing undesired chemical reactions."
