Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Food Grade refers to materials, additives, or chemicals that are safe for human consumption and meet stringent purity and safety standards set by food regulatory authorities such as the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), or Codex Alimentarius. These substances are specifically approved for use in food production, processing, packaging, or preparation, ensuring they do not pose health risks when ingested. Food-grade materials must be free from harmful contaminants, such as heavy metals, toxic residues, or pathogenic microorganisms, and they often comply with specifications like Food Chemical Codex (FCC) for purity. Examples include preservatives, flavorings, colorants, emulsifiers, and packaging materials (e.g., food-safe plastics or lubricants for machinery).
Bromelain
Bromelain is a natural mixture of proteolytic enzymes derived primarily from the stem and fruit of the pineapple plant (Ananas comosus). It appears as a pale yellow to off-white powder with a characteristic mild odor and is water-soluble. Bromelain exhibits protease activity, breaking down proteins into peptides and amino acids, making it valuable in medical, food, and industrial applications. It is widely used as an anti-inflammatory agent, digestive aid, meat tenderizer, and in cosmetic formulations due to its enzymatic and therapeutic properties.
CMC Sodium (Carboxymethyl Cellulose Sodium)
CMC Sodium, or Carboxymethyl Cellulose Sodium, is a water-soluble anionic cellulose ether derived from natural cellulose. It appears as a white to off-white, odorless, tasteless powder or granule. Known for its excellent thickening, stabilizing, emulsifying, and water-retention properties, CMC is widely used in food, pharmaceutical, personal care, industrial, and detergent applications. It functions by modifying the rheological properties of solutions and suspensions, offering control over viscosity and flow. Its biocompatibility, non-toxicity, and biodegradability make it suitable for both human use and environmentally friendly formulations.
Nicotinamide
Product Description
Nicotinamide, also known as niacinamide, is a water-soluble form of vitamin B3 (niacin). It is a vital nutrient involved in numerous cellular processes, including energy metabolism, DNA repair, and antioxidant activity. Widely used in pharmaceutical, cosmetic, and nutritional applications, Nicotinamide supports skin health, improves barrier function, and exhibits anti-inflammatory properties. It is commonly found in dietary supplements, skincare formulations, and medical treatments for various dermatological conditions.
Orange Flavor Powder food grade
Orange Flavor Powder Food Grade is a finely milled, highly concentrated powder designed to impart a vibrant, fresh, and natural orange aroma and taste to food and beverage products. Derived from natural and synthetic sources, this flavor powder offers excellent stability, uniformity, and ease of use in dry mixes and solid formulations. It is ideal for enhancing bakery products, confectioneries, beverages, dairy products, and snack seasonings. The powder form ensures long shelf life and convenient handling while maintaining the authentic citrus profile characteristic of ripe oranges.
Phosphoric Acid 85% food Grade
Product Description
Phosphoric Acid 85% Food Grade is a highly concentrated, colorless, odorless liquid acid used extensively in the food and beverage industry. It acts as an acidulant, flavoring agent, and preservative, approved for direct use in food processing. This grade meets strict purity standards suitable for consumption and is widely employed to control pH, add tanginess, and extend shelf life. It is also used in other industries requiring high-purity phosphoric acid.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Potassium Iodide
Potassium Iodide is a white, crystalline inorganic salt that serves as a vital source of iodine. It is widely used in medical, pharmaceutical, nutritional, and industrial fields. Potassium Iodide is highly soluble in water and is used both as a dietary supplement to prevent iodine deficiency and as a protective agent against radioactive iodine exposure. It also finds applications in chemical synthesis and photographic processes.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite (Food Grade) is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Potassium Nitrate
Potassium Nitrate is a white crystalline salt commonly known as saltpeter. It is a key oxidizing agent widely used in fertilizers, food preservation, pyrotechnics, and chemical manufacturing. Potassium Nitrate provides essential potassium and nitrogen nutrients in agriculture and acts as a source of oxygen in combustion reactions. Its stability and solubility make it valuable across various industries from agriculture to explosives.
Sodium Lactate 60%
Sodium Lactate 60% is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
Sodium Methyl Paraben
Sodium Methyl Paraben is the sodium salt of methylparaben, a widely used preservative in cosmetics, pharmaceuticals, and food. It is a white, odorless, crystalline powder that is water-soluble and effective against a broad spectrum of bacteria, molds, and yeasts. As a paraben derivative, it helps prevent microbial contamination and extends shelf life. It is often preferred over methylparaben in formulations where water solubility is required.
Sodium Nitrate (25kg)
Sodium Nitrate is an inorganic white crystalline solid with the chemical formula NaNO₃. This 25kg packaged industrial-grade product serves as a powerful oxidizing agent and nitrogen source, widely used in fertilizers, pyrotechnics, food preservation, and chemical manufacturing. Its high solubility and stability make it ideal for controlled oxidation processes and nitrate salt production.
Sodium Nitrite
Sodium Nitrite is an inorganic white to slightly yellowish crystalline powder with the chemical formula NaNO₂. This versatile chemical serves as a powerful reducing agent, corrosion inhibitor, and food preservative, widely used in meat curing, pharmaceutical synthesis, and industrial applications. Its oxidative properties make it valuable for dye manufacturing and rubber processing while requiring careful handling due to its toxicity.
Sodium Saccharin
Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Sodium Starch Glycolate
Sodium Starch Glycolate (SSG) is a white to off-white, odorless, tasteless powder derived from potato or maize starch and chemically modified with carboxymethylation and cross-linking. It has the chemical formula (C₆H₁₀O₅)nNa and is widely used in solid dosage pharmaceutical formulations as a superdisintegrant. This 25kg grade is supplied in high-purity pharmaceutical and food-grade quality, offering excellent swelling capacity and rapid disintegration properties even at low concentrations.
Sodium Sulphate
Sodium Sulphate (Na₂SO₄) is a white crystalline powder or granule, odorless and highly soluble in water. This 25kg packaged product is widely used in detergents, glass manufacturing, chemical industries, and pulp and paper processing. It acts as a filler, bulking agent, and drying agent, with excellent stability and non-reactivity under standard storage conditions. Its cost-effectiveness and availability make it an essential raw material in many industrial processes.
Sodium Sulphate Anhydrous 25kg
Sodium Sulphate Anhydrous (Na₂SO₄) is a white crystalline powder, odorless and highly soluble in water. Unlike the decahydrate form (Glauber's salt), this anhydrous grade contains minimal water content, making it ideal for industrial applications requiring low moisture levels. Supplied in 25kg packaging, it is widely used as a filler, drying agent, and raw material in detergents, glass manufacturing, pulp and paper, and chemical synthesis. Its excellent stability, non-hygroscopic nature, and cost-effectiveness make it an essential bulk chemical.
Sodium Tripolyphosphate (STPP)
Sodium Tripolyphosphate (STPP), chemical formula Na₅P₃O₁₀, is a white, granular or powdery inorganic compound widely used as a sequestrant, dispersant, and detergent builder. This 25kg packaged product is highly soluble in water, forming alkaline solutions that effectively soften water by chelating calcium and magnesium ions. Its excellent emulsifying and dispersing properties make it an essential ingredient in detergents, water treatment, food processing, and industrial cleaning applications.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
STPP (Granules)
Sodium Tripolyphosphate (STPP) in granulated form is a versatile, high-purity inorganic compound widely used in industrial, cleaning, and food processing applications. Presented as free-flowing white granules, this form offers excellent solubility and ease of handling, making it ideal for automated dosing and blending. Granular STPP is valued for its water-softening, dispersing, emulsifying, and preservative properties, supporting a wide range of formulations across multiple industries.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucrose (25kg)
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Tarragon Essential Oil
Tarragon Essential Oil is a fragrant, aromatic oil extracted from the leaves and flowering tops of the Artemisia dracunculus plant, commonly known as tarragon. It is prized for its sweet, herbaceous, slightly spicy aroma and is widely used in aromatherapy, perfumery, flavoring, and traditional medicine. The oil contains active compounds such as estragole and methyl eugenol, which contribute to its characteristic scent and therapeutic properties.
Tartaric Acid
Tartaric Acid is a naturally occurring organic acid found in many plants, particularly grapes. It is widely used in the food, pharmaceutical, and chemical industries due to its acidic properties and ability to act as a chiral building block in synthesis. This crystalline acid enhances flavor, stabilizes products, and serves as a key ingredient in baking powders, effervescent tablets, and various industrial applications.
Terpeniol 95%
Terpeniol 95% is a high-purity monoterpene alcohol derived primarily from natural sources such as pine oil and citrus peel oils. Known for its fresh, floral, and citrus-like aroma, Terpeniol is widely used in the fragrance and flavor industries. Its antimicrobial and solvent properties also make it valuable in pharmaceuticals, cosmetics, and cleaning formulations. The 95% purity ensures consistent performance in industrial and consumer applications.
Tetrasodium EDTA
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Tetrasodium EDTA is the tetrasodium salt of ethylenediaminetetraacetic acid, a powerful chelating agent widely used in industrial, personal care, and pharmaceutical applications. It effectively binds metal ions such as calcium and magnesium, preventing their interference in formulations. Its ability to enhance stability, improve efficacy, and prevent microbial growth makes it a multifunctional ingredient in a variety of chemical products.
Titanium Dioxide
Titanium Dioxide (TiO₂) is a naturally occurring oxide of titanium known for its exceptional brightness and high refractive index. It is one of the most widely used white pigments in the world due to its excellent opacity, UV resistance, and chemical stability. Available in various crystalline forms—mainly rutile and anatase—it is used across numerous industries including paints, plastics, paper, cosmetics, and food. Industrial grades are often surface-treated to enhance performance in specific applications.
Tripotassium Citrate Monohydrate USP
Tripotassium Citrate Monohydrate USP is a pharmaceutical-grade potassium salt of citric acid, widely used for its alkalinizing, buffering, and chelating properties. It appears as a white crystalline powder and is highly soluble in water. This compound is primarily used to correct metabolic acidosis, act as a urinary alkalinizer, and serve as an additive in pharmaceutical, food, and industrial applications. The USP grade ensures compliance with United States Pharmacopeia standards, guaranteeing high purity and consistent quality.
Trisodium Citrate BP 98%
Trisodium Citrate BP 98% is a high-purity, pharmaceutical-grade salt of citric acid, widely used for its buffering, alkalizing, and chelating properties. It is a white crystalline powder that dissolves readily in water, forming an alkaline solution. This compound is primarily utilized in pharmaceutical formulations as a buffering agent, anticoagulant, and alkalizer. It also finds extensive use in food, cosmetic, and industrial applications. The British Pharmacopoeia (BP) grade ensures compliance with stringent quality standards for medicinal and food-grade use.
Trisodium Phosphate
Trisodium Phosphate (TSP) is an inorganic, highly alkaline compound commonly available as a white, granular or crystalline solid. It is widely used for its powerful cleaning, degreasing, buffering, and water-softening properties. TSP is a versatile compound with significant utility across food processing, detergents, industrial cleaning, water treatment, and construction industries. It also acts as a flux, pH adjuster, emulsifier, and sequestrant. Both technical and food grades are available depending on the application.
Tween 20 (Polysorbate 20)
Tween 20, also known as Polysorbate 20, is a non-ionic surfactant and emulsifier derived from the esterification of sorbitan (from sorbitol) with fatty acids, followed by ethoxylation. It is a pale yellow to amber viscous liquid that is completely soluble in water, making it ideal for emulsifying oil-in-water systems. Tween 20 is widely used in cosmetics, pharmaceuticals, food, biotechnology, and industrial formulations due to its excellent emulsifying, dispersing, solubilizing, and stabilizing properties.
Tween 60 (Polysorbate 60)
Tween 60, or Polysorbate 60, is a non-ionic surfactant and emulsifier synthesized from sorbitan monostearate and ethylene oxide. It is part of the polysorbate family and is used to stabilize oil-in-water emulsions in food, pharmaceuticals, and personal care products. It appears as a yellowish, viscous liquid or waxy paste at room temperature. Known for its high Hydrophilic-Lipophilic Balance (HLB), Tween 60 is ideal for solubilizing fats, oils, and vitamins in aqueous solutions and enhancing product texture and shelf life.
Tween 80 (Polysorbate 80)
Tween 80, or Polysorbate 80, is a non-ionic surfactant and emulsifier derived from the ethoxylation of sorbitan monooleate. It is a pale yellow to amber viscous liquid with a mild odor and is completely soluble in water and many polar solvents. Tween 80 is widely used in food, pharmaceuticals, cosmetics, biotechnology, and industrial applications. Its high Hydrophilic-Lipophilic Balance (HLB ~15) makes it particularly effective in stabilizing oil-in-water emulsions and solubilizing lipophilic substances.
Urea
Urea is a highly water-soluble organic compound widely used as a nitrogen-release fertilizer in agriculture. It serves as a key source of nitrogen for plant growth and development. Apart from agriculture, urea is utilized in various industrial applications such as resin production, animal feed, and chemical manufacturing. Its high nitrogen content and easy handling make it a versatile and essential raw material in multiple sectors.
Vanillin
Vanillin is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
Verbena Vervain
Verbena, also known as Vervain, is a medicinal and aromatic herb renowned for its therapeutic properties and fragrant aroma. It is commonly used in herbal medicine, perfumery, and flavoring applications. Verbena extracts and essential oils are valued for their calming, anti-inflammatory, and digestive benefits. The herb is harvested and processed to retain its natural active compounds for use across various industries.
Vitamin A Acetate Powder
Vitamin A Acetate Powder is a stable, synthetic form of vitamin A used extensively in pharmaceutical, cosmetic, and nutritional applications. It serves as a vital nutrient promoting vision health, immune function, and skin maintenance. The powder form ensures ease of incorporation into various formulations including supplements, topical creams, and fortified foods, delivering consistent potency and bioavailability.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin B1 Mono Nitrate BP
Vitamin B1 Mononitrate BP is a stable, synthetic derivative of vitamin B1 (thiamine) used extensively in pharmaceutical, nutraceutical, and food fortification applications. It serves as an essential nutrient involved in carbohydrate metabolism and nervous system function. The mononitrate form offers enhanced stability and bioavailability compared to pure thiamine, making it ideal for inclusion in tablets, capsules, powders, and fortified food products.
Vitamin B1 Thiamine HCL
Vitamin B1 Thiamine HCL is a water-soluble, stable salt form of vitamin B1 used widely in pharmaceuticals, nutraceuticals, and food fortification. It plays a critical role in energy metabolism by aiding carbohydrate breakdown and supports nervous system health. The hydrochloride form offers enhanced stability and solubility, making it suitable for oral supplements, injectables, and fortified foods.
Vitamin B12 Cyanocobalamin BP
Vitamin B12 Cyanocobalamin BP is a pharmaceutical-grade form of vitamin B12, standardized according to the British Pharmacopoeia (BP). It is an essential nutrient involved in red blood cell formation, neurological function, and DNA synthesis. This stable, synthetic cyanocobalamin is widely used in pharmaceuticals, nutraceuticals, and fortified foods to prevent and treat vitamin B12 deficiency.
Vitamin B12 USP32
Product Description
Vitamin B12 USP32 is a pharmaceutical-grade, water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. This product meets the United States Pharmacopeia (USP) 32 standards, ensuring high purity and quality suitable for pharmaceutical and nutraceutical applications. Vitamin B12 USP32 is commonly supplied as cyanocobalamin or hydroxocobalamin forms, used in injections, tablets, and fortified food products.
Vitamin B2 Riboflavin base
Vitamin B2 Riboflavin base, commonly known as Riboflavin Base, is a water-soluble vitamin essential for energy production, cellular function, and metabolism of fats, drugs, and steroids. It is a vital component of coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), which participate in numerous biological oxidation-reduction reactions. Riboflavin base is widely used in pharmaceuticals, food fortification, and dietary supplements.
Vitamin B3 Niacin
Vitamin B3 Niacin, also known as Niacin or Nicotinic Acid, is a water-soluble vitamin essential for energy metabolism and enzymatic reactions in the body. It plays a key role in the synthesis of coenzymes NAD and NADP, which are critical for cellular respiration and DNA repair. Niacin is widely used in pharmaceuticals, nutraceuticals, food fortification, and animal nutrition to prevent niacin deficiency and support overall health.
Vitamin B3 Nicotinamide
Vitamin B3 Nicotinamide, also known as Niacinamide, is a water-soluble amide form of vitamin B3. It plays a crucial role in cellular energy production and DNA repair by serving as a precursor for coenzymes NAD and NADP. Nicotinamide is preferred in many pharmaceutical and cosmetic applications due to its stability and lower side-effect profile compared to niacin. It is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food fortification.
Vitamin B5 d-pantothenate
itamin B5 d-pantothenate, commonly referred to as D-Pantothenate, is the biologically active, water-soluble form of pantothenic acid. It is an essential nutrient involved in the synthesis of coenzyme A (CoA), critical for fatty acid metabolism and energy production. D-Pantothenate is used across pharmaceuticals, food, feed, cosmetics, and nutraceuticals due to its stability, bioavailability, and broad health benefits.
Vitamin B6 Pyridoxine HCL
Vitamin B6 Pyridoxine HCL, also known as Pyridoxine Hydrochloride, is a water-soluble form of vitamin B6 used extensively in the pharmaceutical, food, and feed industries. It is essential for protein metabolism, neurotransmitter synthesis, red blood cell formation, and immune function. As a stable and bioavailable form of B6, it is widely incorporated in dietary supplements, fortified foods, clinical nutrition, and animal feed.
Vitamin B7 Biotin
Vitamin B7 Biotin, also known as Biotin, is a water-soluble B-complex vitamin essential for various metabolic processes. It serves as a coenzyme for carboxylase enzymes involved in the metabolism of fatty acids, amino acids, and glucose. Biotin is vital for healthy skin, hair, nails, and nervous system function. It is widely used in the pharmaceutical, nutraceutical, food, cosmetic, and animal nutrition industries.
