GLUCOSE SYRUP: A VERSATILE SWEETENER FOR FOOD, PHARMA, AND BEYOND

Glucose Syrup, also known as liquid glucose, is a thick, colorless to pale yellow viscous liquid derived from the partial hydrolysis of starch—commonly maize (corn), wheat, rice, or potatoes. It contains a mix of glucose, maltose, and higher saccharides and serves as a critical ingredient in a wide array of industrial, food, and pharmaceutical applications.

At Amaris Chemical Solutions, we supply high-purity Glucose Syrup suitable for diverse uses, particularly where moisture retention, sweetness, and texture modification are critical. Our syrup conforms to international standards and is available in bulk drums, IBCs, or tankers for industrial use.

🍬 What is Glucose Syrup?

Glucose Syrup is made by breaking down starch molecules into smaller sugar units using enzymatic or acid hydrolysis. Unlike table sugar (sucrose), glucose syrup has a lower relative sweetness, but higher viscosity, making it ideal for:

• Improving mouthfeel
  
• Preventing crystallization
  
• Enhancing product shelf life
  

The DE value (Dextrose Equivalent) of the syrup indicates its sugar content and reducing power—typically ranging from 20 to 98, with higher DE syrups being sweeter and more fermentable.

🏭 Major Applications of Glucose Syrup

1. Confectionery

• Glucose Syrup is extensively used in candies, toffees, lollipops, and jellies to control texture and prevent sugar crystallization.
  
• It provides the gloss, chewiness, and elasticity desired in soft and hard sweets.
  

2. Baking and Desserts

• Adds moisture retention to cakes, pastries, and brownies.
  
• Acts as a sweetening and thickening agent in puddings, sauces, and icings.
  

3. Beverages

• Used in soft drinks, energy drinks, and fermentation-based beverages as a sugar source.
  
• Contributes body and improves mouthfeel.
  

4. Pharmaceuticals

• A key ingredient in cough syrups, vitamin tonics, lozenges, and elixirs.
  
• Acts as a vehicle for active ingredients, sweetener, and viscosity modifier.
  

5. Processed Foods

• Found in ice creams, jams, sauces, and salad dressings to improve consistency, enhance sweetness, and prolong shelf life.
  
• Reduces freezing point and improves spreadability.
  

6. Industrial Fermentation

• Glucose Syrup is used as a carbon source in biotechnology and fermentation industries to produce enzymes, alcohols, and other bio-products.
  

💡 Advantages of Glucose Syrup

• Non-crystallizing nature makes it ideal for smooth, glossy textures
  
• Longer shelf life in moisture-sensitive products
  
• Easily digestible source of energy
  
• Mildly sweet taste that complements other sugars
  
• Compatible with acidic and alkaline environments
  

🧯 Storage & Handling Instructions

📦 Storage:

• Store in clean, dry, and cool environments
  
• Keep containers tightly closed to avoid moisture absorption or contamination
  
• Use stainless steel, food-grade plastic, or lined drums/tanks to prevent corrosion
  

⚠️ Precautions:

• Although non-toxic and non-corrosive, handle with clean equipment to maintain hygiene
  
• Prevent cross-contamination with allergenic substances if used in food-grade processes
  

🧪 Quality Grades Available

• Food Grade: Suitable for human consumption in confectionery and beverages
  
• Pharmaceutical Grade: High purity, conforming to pharmacopeia standards
  
• Industrial Grade: For fermentation and chemical processing
  

All grades are certified under GMP/FSSAI/HACCP/ISO standards upon request.

🌍 Industries We Serve

• Food & Beverage
  
• Bakery and Confectionery
  
• Pharmaceutical and Healthcare
  
• Fermentation and Biotechnology
  
• Cosmetic and Personal Care
  

Whether you need Glucose Syrup for bakery applications, as a carrier in medicinal formulations, or for industrial fermentation processes, Amaris Chemical Solutions delivers dependable quality and bulk supply options tailored to your exact specifications.