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Black Seed 10kg
KSh8,500.00 Original price was: KSh8,500.00.KSh8,400.00Current price is: KSh8,400.00.

Cinamon whole
KSh8,500.00 Original price was: KSh8,500.00.KSh8,400.00Current price is: KSh8,400.00.
Cinamon rolls
KSh7,500.00 Original price was: KSh7,500.00.KSh7,400.00Current price is: KSh7,400.00.
SKU:
ACS57961CHEM0
Category: Sweeteners
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Acesulfame K
Acesulfame potassium (acesulfame K) is a high-intensity, calorie-free artificial sweetener. It is about 200 times sweeter than sugar and is heat-stable, making it suitable for cooking and baking.
Uses:
- Food & Beverages: Commonly used in soft drinks, baked goods, dairy products, and chewing gum.
- Pharmaceuticals: Added to medicines to improve taste.
- Tabletop Sweeteners: Found in sugar substitutes, often blended with other sweeteners like aspartame or sucralose.
Acesulfame K
KSh0.00
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
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Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
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Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It's commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.