Aluminium silicate
Original price was: KSh9,500.00.KSh9,000.00Current price is: KSh9,000.00.
Vitamin A Acetate powder
Related products
Flax
Flax seeds, also known as linseeds, are small, oval-shaped seeds derived from the flax plant (Linum usitatissimum). They have been cultivated for thousands of years and are widely recognized for their nutritional and health benefits.
The defining characteristic of flax seeds is their rich content of essential fatty acids, particularly alpha-linolenic acid (ALA), an omega-3 fatty acid. These seeds are one of the best plant-based sources of omega-3 fatty acids, which are crucial for maintaining proper brain function, heart health, and reducing inflammation in the body.
In addition to omega-3 fatty acids, flax seeds are an excellent source of dietary fiber, both soluble and insoluble. The high fiber content contributes to improved digestion, regulation of blood sugar levels, and promoting a healthy gut.
Flax seeds are also known for their lignan content. Lignans are natural compounds with antioxidant properties that may help reduce the risk of certain types of cancer, such as breast, prostate, and colon cancer. Flax seeds are the richest dietary source of lignans, surpassing other plant-based foods by a significant margin.
Furthermore, flax seeds are a good source of vitamins and minerals, including vitamin E, thiamine (vitamin B1), magnesium, phosphorus, and copper.
To derive the maximum nutritional benefits from flax seeds, it is recommended to consume them in ground or milled form. Grinding the seeds helps break down their tough outer shell, making the nutrients more accessible for absorption by the body.
Flax seeds can be incorporated into a variety of foods and recipes, such as smoothies, baked goods, cereals, and salads. However, it is essential to store flax seeds properly in a cool, dark place to prevent them from becoming rancid due to their high oil content.
Overall, flax seeds are a nutrient-dense superfood, prized for their omega-3 fatty acids, fiber, lignans, and various other beneficial compounds. Including flax seeds as part of a balanced diet can contribute to improved overall health and well-being.
High gluten wheat flour
High gluten wheat refers to varieties of wheat that contain a higher proportion of gluten proteins compared to other wheat varieties. Gluten is a complex mixture of proteins found in wheat and other grains such as barley and rye. It provides elasticity and structure to dough, making it important for baking purposes.
High gluten wheat is typically preferred for making bread and other baked goods that require a strong, chewy texture and good rise. The increased gluten content in high gluten wheat results in a higher protein content, particularly in the form of glutenin and gliadin proteins, which contribute to the formation of gluten when mixed with water.
The elevated gluten levels in high gluten wheat allow for better gluten development during the dough formation process, resulting in bread with a desirable texture and volume. The enhanced elasticity and strength of the gluten network in high gluten wheat contribute to the retention of gas bubbles during fermentation, leading to a more substantial and well-risen final product.
