Biostimulants are natural or synthetic substances that enhance plant growth, stress resistance, and nutrient uptake without acting as traditional fertilizers or pesticides. Derived from sources like seaweed extracts, humic acids, amino acids, and beneficial microbes, they stimulate physiological processes such as root development, photosynthesis, and enzyme activity. By improving soil health and plant resilience, biostimulants help crops withstand abiotic stresses like drought, salinity, and extreme temperatures. They are increasingly used in sustainable agriculture to boost yields, reduce chemical inputs, and promote eco-friendly farming practices.

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