Baking ingredients are essential components used to create a variety of baked goods, each contributing to texture, flavor, and structure. Key ingredients include flour, which provides structure through gluten formation; sugar, for sweetness and browning; fats, for tenderness and moisture; and leavening agents(such as baking powder, baking soda, or yeast), which help doughs and batters rise.Additional ingredients like salt (for flavor balance), vanilla extract (for aroma), and chocolate or fruits (for added taste and texture) enhance the final product.·   

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Ammonium bicarbonate Amaris Chemicals
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Ammonium Bicarbonate

Original price was: $ 1.56.Current price is: $ 1.45.
Ammonium bicarbonate is a white crystalline powder or granules with a slightly alkaline taste and a characteristic ammoniacal odor. It is a white solid that decomposes readily on heating, releasing ammonia, carbon dioxide, and water vapor. It is widely used in the food industry as a leavening agent, in chemical synthesis, and in various industrial applications. Its unique property of decomposing to release gases makes it valuable for baking and other processes where gas release is desired.
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Amylase Baking enzyme Amaris Chemicals
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Amylase Baking Enzyme

Original price was: $ 4.11.Current price is: $ 4.02.
Amylase Baking Enzyme is a class of enzymes that catalyzes the hydrolysis of starch into sugars such as maltose and glucose. In the baking industry, amylases are widely used to improve dough handling, enhance fermentation, increase loaf volume, improve crumb softness, and extend shelf life. The enzyme is typically derived from microbial (fungal or bacterial) sources like Aspergillus oryzae or Bacillus subtilis. Commercial baking amylase products may include α-amylase, β-amylase, and glucoamylase, depending on application needs.
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Sodium bicarbonate (Baking Soda) Amaris Chemicals
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Sodium Bicarbonate

Original price was: $ 1.00.Current price is: $ 0.77.
Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.
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