Baking ingredients are essential components used to create a variety of baked goods, each contributing to texture, flavor, and structure. Key ingredients include flour, which provides structure through gluten formation; sugar, for sweetness and browning; fats, for tenderness and moisture; and leavening agents(such as baking powder, baking soda, or yeast), which help doughs and batters rise.Additional ingredients like salt (for flavor balance), vanilla extract (for aroma), and chocolate or fruits (for added taste and texture) enhance the final product.·   

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