Decoratives are edible or non-edible elements used to enhance the visual appeal of food, desserts, and baked goods. Common edible decoratives include frostings (buttercream, royal icing), sprinkles, edible glitter, fondant shapes, chocolate curls, and fresh fruits or flowers. Non-edible decoratives like cake toppers, ribbons, and decorative picks add flair but should be removed before eating. Decoratives play a key role in themed desserts, celebrations, and professional pastry arts, transforming simple treats into visually stunning creations.

Clear filters
No products were found matching your selection.