Leavening agents are substances used in baking to produce gas, which creates bubbles and causes dough or batter to rise, resulting in light, airy textures.Each type works differently: baking soda requires an acidic ingredient (like buttermilk), while double-acting baking powder reacts both when mixed and heated. Yeast provides a slower rise with added flavor complexity. Proper use of leavening agents is crucial for achieving the desired structure in breads, cakes, cookies, and pastries, with factors like timing, temperature, and ingredient ratios playing key roles in success.

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Sodium bicarbonate (Baking Soda) Amaris Chemicals
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Sodium Bicarbonate

Original price was: $ 1.00.Current price is: $ 0.77.
Sodium Bicarbonate, commonly known as Baking Soda, is a white crystalline powder with a mildly alkaline taste. It is widely used across multiple industries for its excellent buffering, neutralizing, and leavening properties. This compound is safe for food applications and also finds uses in pharmaceuticals, cleaning, and industrial processes. Its ability to react with acids releasing carbon dioxide makes it essential for baking and other chemical applications.
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