Enzymes are natural protein-based catalysts that accelerate chemical reactions in cleaning, food processing, and industrial applications without being consumed in the process. In detergents and cleaners, they target specific stains: proteases break down protein-based stains (blood, food), amylases tackle carbohydrates (starches), lipases dissolve fats/oils, and cellulases help maintain fabric softness.

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Amylase Baking Enzyme

Original price was: $ 4.11.Current price is: $ 4.02.
Amylase Baking Enzyme is a class of enzymes that catalyzes the hydrolysis of starch into sugars such as maltose and glucose. In the baking industry, amylases are widely used to improve dough handling, enhance fermentation, increase loaf volume, improve crumb softness, and extend shelf life. The enzyme is typically derived from microbial (fungal or bacterial) sources like Aspergillus oryzae or Bacillus subtilis. Commercial baking amylase products may include α-amylase, β-amylase, and glucoamylase, depending on application needs.
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