Fresh herbs are aromatic, leafy green plants used to enhance the flavor, aroma, and visual appeal of food. Common varieties include basil, cilantro, parsley, mint, rosemary, thyme, and dill. Unlike dried herbs, fresh herbs have a bright, vibrant taste and are often added at the end of cooking or used as garnishes. They are rich in essential oils, giving dishes a fresh, lively touch, and are also valued for their nutritional benefits, including vitamins, antioxidants, and anti-inflammatory properties. Fresh herbs are best stored in the refrigerator, either in water or wrapped in a damp paper towel, to maintain their freshness

Aloe Vera Gel

Aloe Vera Gel is a clear, jelly-like substance extracted from the inner leaf of the Aloe vera plant. It is widely used in skincare for its soothing, hydrating, and healing properties. Rich in vitamins (especially A, C, and E), enzymes, and amino acids, Aloe Vera Gel is commonly applied to treat sunburns, minor cuts, skin irritation, and dryness. It also has mild anti-inflammatory and antibacterial effects, making it a popular natural remedy in both cosmetic and medicinal products.

Tarragon Essential Oil

Tarragon Essential Oil is a fragrant, aromatic oil extracted from the leaves and flowering tops of the Artemisia dracunculus plant, commonly known as tarragon. It is prized for its sweet, herbaceous, slightly spicy aroma and is widely used in aromatherapy, perfumery, flavoring, and traditional medicine. The oil contains active compounds such as estragole and methyl eugenol, which contribute to its characteristic scent and therapeutic properties.

Verbena Vervain

 Verbena, also known as Vervain, is a medicinal and aromatic herb renowned for its therapeutic properties and fragrant aroma. It is commonly used in herbal medicine, perfumery, and flavoring applications. Verbena extracts and essential oils are valued for their calming, anti-inflammatory, and digestive benefits. The herb is harvested and processed to retain its natural active compounds for use across various industries.