Ground spices are dried herbs, seeds, bark, roots, or fruits that have been crushed or powdered to enhance flavor in cooking. Common examples include cumin, coriander, turmeric, cinnamon, and black pepper. They are used to season dishes, add aroma, and provide depth to cuisines worldwide. Ground spices release flavor quickly and are convenient for blending into recipes. Proper storage in airtight containers helps preserve their potency.

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