Chelating agents are water treatment chemicals that bind and neutralize metal ions (like calcium, magnesium, iron, and heavy metals) to prevent scaling, corrosion, and oxidation. By forming stable, water-soluble complexes, they improve water quality and protect industrial equipment. Common chelants include EDTA (ethylenediaminetetraacetic acid), citric acid, and phosphonates, used in boiler systems, cooling towers, and wastewater treatment. They enhance the efficiency of other treatment chemicals while reducing harmful deposits and metal-induced damage in pipelines and machinery.
Borax Decahydrate
Borax Decahydrate, also known as sodium tetraborate decahydrate, is a naturally occurring mineral and an important inorganic compound. It appears as colorless or white crystalline granules or powder with a salty, alkaline taste. This compound is widely used in detergents, cosmetics, glass manufacturing, agriculture, and various industrial applications due to its excellent buffering, emulsifying, and antiseptic properties. The “decahydrate” indicates that each molecule of borax contains ten water molecules bound in its crystal structure, contributing to its crystalline appearance and physical properties.
Borax Pentahydrate
Borax Pentahydrate (sodium tetraborate pentahydrate) is an inorganic compound and a hydrated form of borax. It typically appears as colorless to white crystalline granules or powder. This compound contains five molecules of water of crystallization per formula unit, distinguishing it from other borax hydrates such as the decahydrate form. Borax Pentahydrate is widely used across industries including detergents, glass production, agriculture, and cosmetics, valued for its buffering capacity, emulsification, and antiseptic properties. It is soluble in water and exhibits alkaline properties in aqueous solution.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.