RAPESEED

 Product Description Rapeseed is a plant-derived sample commonly analyzed in laboratories for its biochemical composition, including oil content, fatty acid profile, and protein levels. Laboratory testing of rapeseed helps in quality control for food processing, nutritional analysis, and industrial applications such as biofuel research. Samples of rapeseed seeds or extracted oils undergo chromatographic, spectroscopic, and other analytical procedures to determine purity, contaminants, and nutritional value. These tests support research in agricultural science, food technology, and pharmaceutical development