Sucrose Extra Pure
Sucrose Extra Pure is a white, crystalline natural sugar widely used as a sweetener and bulking agent in food, pharmaceutical, and laboratory applications. It is highly soluble in water and provides energy and taste enhancement. It is also used as an excipient in medications and as a biochemical reagent. The Extra Pure grade ensures minimal impurities suitable for analytical and formulation purposes.
Trisodium Orthophosphate Extra Pure
Trisodium Orthophosphate Extra Pure is a high-purity, white crystalline or granular solid with the chemical formula Na₃PO₄·12H₂O (commonly in hydrated form) or Na₃PO₄ (anhydrous). It is highly soluble in water and exhibits strong alkaline properties. This extra pure grade is ideal for analytical chemistry, laboratory use, and high-precision industrial applications. Trisodium orthophosphate is commonly used as a buffering agent, emulsifier, water softener, and in chemical synthesis where strict purity standards are required.
Trypsin Extra Pure
Trypsin Extra Pure is a high-purity, proteolytic enzyme derived from porcine pancreas, commonly used for its ability to hydrolyze peptide bonds in proteins at the carboxyl side of lysine and arginine residues. Supplied as a white to off-white lyophilized powder, Trypsin Extra Pure is ideal for laboratory applications requiring precise protein digestion, including cell culture detachment, protein sequencing, and enzymatic hydrolysis. Its extra pure grade ensures minimal contamination from other enzymes or impurities, making it suitable for sensitive biochemical and molecular biology workflows.
Urea Extra Pure
Urea Extra Pure is a high-quality, white crystalline compound widely used in laboratory, pharmaceutical, and cosmetic applications for its high nitrogen content and excellent solubility. It functions as a chaotropic agent in protein studies, a nitrogen source in biochemical and agricultural research, and a moisturizing and keratolytic agent in skin-care products. Its purity and stability make it an essential reagent in analytical chemistry and organic synthesis. Proper storage in airtight containers is necessary to avoid moisture absorption, and handling precautions should be observed to prevent dust inhalation and skin or eye contact.
Xylitol Extra Pure
Xylitol Extra Pure is a high-purity sugar alcohol widely used as a low-calorie sweetener and pharmaceutical excipient. It is a white crystalline powder that is odorless and highly soluble in water. Due to its non-cariogenic and humectant properties, xylitol is extensively used in dental care products, cosmetics, and food formulations, especially sugar-free products. In laboratories, it serves as an analytical standard and stabilizer. Xylitol is non-toxic, biodegradable, and safe for various applications but should be handled with standard precautions to avoid dust inhalation. Proper storage in airtight containers protects it from moisture absorption and degradation.
Yeast Active Dry Extra Pure
Yeast Active Dry Extra Pure is a high-quality, dry granulated form of Saccharomyces cerevisiae, widely used as a biological reagent in microbiological, biochemical, and fermentation research. Its consistent purity and viability make it ideal for laboratory studies involving fermentation, enzymatic activity, genetic research, and bioprocessing. It is also a key component in pharmaceutical and biotechnological applications, supporting recombinant protein production and probiotic development. The dry, stable form allows for easy storage and precise dosing. Proper handling is important to avoid moisture contamination and dust inhalation.