Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Emulsifier (Emulgator)
Emulsifier is a nonionic surfactant belonging to the family of Nonylphenol Ethoxylates (NPEs), specifically with an average of 9 ethylene oxide (EO) units. It is widely used as an effective emulsifying, wetting, dispersing, and solubilizing agent. NP-9 is typically a pale yellow to amber viscous liquid, soluble in water and various organic solvents. It is valued for its strong emulsifying ability to stabilize oil-in-water (O/W) and water-in-oil (W/O) emulsions, excellent detergency, and good compatibility with other surfactants and formulation ingredients. NP-9 is commonly employed in industrial, agricultural, cosmetic, pharmaceutical, and cleaning applications.
Glycerol Monostearate Flakes
Glycerol Monostearate Flakes is a white to off-white waxy flake form emulsifier composed of 40% monoglycerides of fatty acids, primarily stearic and palmitic acids, combined with other glycerides and esters. Derived mainly from vegetable oils, this food-grade emulsifier is widely utilized in food, cosmetic, pharmaceutical, and industrial sectors for its multifunctional properties. GMS 40% flakes serve as effective emulsifiers, stabilizers, anti-caking agents, and texture enhancers, with excellent compatibility and versatility in formulations requiring semi-solid or solid fats.
Glycerol Monostearate Powder
Glycerol Monostearate Powder is a white to off-white, free-flowing powder composed of 50% monoglycerides of stearic and palmitic acids, typically derived from vegetable oils. It is a non-ionic emulsifier widely used in food, cosmetics, pharmaceuticals, plastics, and industrial applications. GMS functions as an emulsifying agent, stabilizer, thickener, anti-staling agent, and opacifier. In food, it improves texture and extends shelf life. In cosmetics and pharmaceuticals, it enhances creaminess and stability. GMS 50% is often blended with other emulsifiers or surfactants and is valued for its versatile functionality, safety, and compatibility with a wide range of ingredients.
Marlophen NP9
 Marlophen NP9 is a nonionic surfactant based on alkylphenol ethoxylates, widely used as a wetting agent, emulsifier, and detergent in various industrial and agricultural applications. It offers excellent compatibility with a range of chemicals and demonstrates strong emulsifying and dispersing properties. Marlophen NP9 enhances the performance of formulations such as pesticides, cleaning agents, and textile auxiliaries by improving spreading, penetration, and stability. It is valued for its ability to reduce surface tension and increase solubility of active ingredients in aqueous systems.
Polyglycerol-10-Laurate Extra Pure
Polyglycerol-10-laurate Extra Pure is a high-purity, non-ionic surfactant and emulsifier composed of ten glycerol units esterified with lauric acid. This versatile compound is especially valued in cosmetic, pharmaceutical, and food-grade applications where ultra-high purity and biocompatibility are critical.
Known for its excellent emulsifying, dispersing, and solubilizing properties, Polyglycerol-10-laurate is widely used in formulations for creams, lotions, and other personal care products, particularly those designed for sensitive skin. In pharmaceuticals, it aids in enhancing bioavailability and improving the stability of active ingredients, while in food applications, it serves as a safe emulsifier and texturizer, often used in dairy and confectionery products.
Silicon Emulsion Extra Pure
 Silicon Emulsion Extra Pure is a high-quality aqueous dispersion of polysiloxane polymers known for its emulsifying and stabilizing properties. It is widely used in laboratory, pharmaceutical, cosmetic, industrial, and agricultural applications due to its excellent water-repellent, protective, and conditioning capabilities. The product improves texture, durability, and adhesion in formulations and materials. Its Extra Pure grade ensures minimal impurities for sensitive applications. Proper storage and handling prevent degradation and ensure maximum performance.
Turkey Red Oil Sulphated Castor Oil
Turkey Red Oil Sulphated Castor Oil, also known as Sulphated Castor Oil, is a water-soluble derivative of castor oil produced by the sulfonation of castor oil. It appears as a viscous, amber to dark brown liquid with excellent emulsifying, detergent, and wetting properties. Turkey Red Oil is widely used as a natural surfactant and emulsifier in various industrial and personal care applications. It is known for its biodegradability, mildness, and ability to stabilize oil-in-water emulsions. Traditionally used in textile processing as a softener and lubricant, it now finds broad usage in cosmetics, detergents, leather processing, and cleaning products due to its unique functional attributes.
Tween 20 (Polysorbate 20)
Tween 20, also known as Polysorbate 20, is a non-ionic surfactant and emulsifier derived from the esterification of sorbitan (from sorbitol) with fatty acids, followed by ethoxylation. It is a pale yellow to amber viscous liquid that is completely soluble in water, making it ideal for emulsifying oil-in-water systems. Tween 20 is widely used in cosmetics, pharmaceuticals, food, biotechnology, and industrial formulations due to its excellent emulsifying, dispersing, solubilizing, and stabilizing properties.
Tween 60 (Polysorbate 60)
Tween 60, or Polysorbate 60, is a non-ionic surfactant and emulsifier synthesized from sorbitan monostearate and ethylene oxide. It is part of the polysorbate family and is used to stabilize oil-in-water emulsions in food, pharmaceuticals, and personal care products. It appears as a yellowish, viscous liquid or waxy paste at room temperature. Known for its high Hydrophilic-Lipophilic Balance (HLB), Tween 60 is ideal for solubilizing fats, oils, and vitamins in aqueous solutions and enhancing product texture and shelf life.
Tween 80 (Polysorbate 80)
Tween 80, or Polysorbate 80, is a non-ionic surfactant and emulsifier derived from the ethoxylation of sorbitan monooleate. It is a pale yellow to amber viscous liquid with a mild odor and is completely soluble in water and many polar solvents. Tween 80 is widely used in food, pharmaceuticals, cosmetics, biotechnology, and industrial applications. Its high Hydrophilic-Lipophilic Balance (HLB ~15) makes it particularly effective in stabilizing oil-in-water emulsions and solubilizing lipophilic substances.