Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Aspartame FCC IV 100 Mesh
Aspartame FCC IV 100 Mesh is a high-purity, fine crystalline powder form of aspartame, meeting Food Chemicals Codex (FCC) grade IV specifications, and ground to a 100 mesh particle size. This fine particle size improves its solubility and dispersibility in beverages and other formulations. Aspartame is an intense artificial sweetener approximately 200 times sweeter than sucrose. It is widely used as a low-calorie sugar substitute in various food, beverage, pharmaceutical, and personal care products. This form is preferred for applications requiring rapid dissolution and uniform sweetness.
Sodium Propyl Paraben
Sodium Propyl Paraben is the sodium salt of propylparaben, a white to off-white crystalline powder or granule with the chemical formula C₁₀H₁₂NaO₃. It is a water-soluble antimicrobial preservative used extensively in personal care, pharmaceutical, and food products. Packaged in 25kg containers, it offers excellent stability and effectiveness over a wide pH range. Its antifungal and antibacterial properties make it a reliable choice for preventing microbial contamination and extending shelf life.