Erythrosine
Erythrosine is a high-purity red synthetic dye classified as a tetraiodofluorescein salt, commonly used as a colorant in food, cosmetics, pharmaceuticals, and industrial applications. It is a water-soluble, dark red to reddish-brown powder with excellent tinting strength and brightness. Erythrosine is valued for its vivid red color, good stability under normal conditions, and compatibility with a variety of formulation systems. It is widely used to impart red hues in candies, beverages, cosmetics, and diagnostic reagents.
TARTRAZINE YELLOW 88%
 Product Description
Tartrazine Yellow 88% is a synthetic azo dye known for its bright lemon-yellow color and excellent solubility in water. Widely used as a food dye and in various industrial applications, it offers stable, vibrant coloration with good fastness properties. Tartrazine is commonly employed in food products, cosmetics, and pharmaceuticals, meeting regulatory standards for safety and quality.
TOMATO RED DYE
 Product Description
Tomato Red Dye is a synthetic azo dye prized for its vibrant, bright red coloration and excellent water solubility. It delivers consistent, vivid red shades that are stable under a variety of environmental conditions, including exposure to light, heat, and washing. This dye is extensively used across multiple industries including food and beverage, cosmetics, pharmaceuticals, and textiles. In food applications, it enhances the visual appeal of products such as beverages, confectionery, sauces, and baked goods. Its compatibility with different formulation types and regulatory approvals make it a reliable choice for cosmetic products like lipsticks, blushes, and nail polishes, as well as pharmaceutical tablets and syrups for identification and aesthetic purposes. The dye's superior performance, combined with strict adherence to safety and quality standards, ensures that it meets the requirements of manufacturers and regulatory bodies worldwide.