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Lead Acetate Extra Pure
Lead Acetate Extra Pure is a crystalline compound with the chemical formula Pb(C₂H₃O₂)₂·3H₂O, often referred to as sugar of lead due to its sweet taste (though it is highly toxic). In laboratory environments, it is primarily used for analytical chemistry, precipitation reactions, and as a reagent for detecting hydrogen sulfide gas, with which it forms black lead sulfide. It is also utilized in organic synthesis and historical pigment studies. Due to its toxicity, handling requires strict safety measures, including gloves, goggles, and proper ventilation. Its extra pure grade ensures minimal contaminants, making it suitable for precise experimental procedures.
Lead Bromide Extra Pure
Lead Bromide Extra Pure is a high-purity inorganic compound with the formula PbBr₂, appearing as a white to pale yellow crystalline solid. It is commonly used in laboratory settings for materials research, particularly in the development of photovoltaic cells, optoelectronic devices, and perovskite-based semiconductors. In analytical chemistry, it can serve as a reagent or intermediate in complex synthesis. Due to its low solubility in water and its thermal properties, it is also explored in crystal growth studies. As with all lead compounds, strict safety precautions must be observed during handling due to its toxic nature.
Lead Sulphate Extra Pure
Lead Sulphate Extra Pure is a fine, white crystalline powder composed of highly purified lead(II) sulfate (PbSO₄), valued for its stability and controlled chemical properties. It is primarily used in analytical chemistry, electrochemical research, and in the manufacture of lead-acid batteries, where it plays a key role in the discharge and recharge cycles. Its low solubility in water makes it suitable for precipitation reactions, and it's also utilized in the study of insoluble salts in academic laboratories. Despite its stability, lead sulphate is toxic if inhaled or ingested, and appropriate safety measures—such as gloves, masks, and proper ventilation—must be enforced during handling and storage.