Benedict Solution Extra Pure
Benedict Solution Extra Pure is a high-purity, blue-colored reagent solution widely used in laboratory settings for the qualitative detection of reducing sugars, such as glucose and fructose. It contains copper(II) sulfate, sodium citrate, and sodium carbonate, which react with reducing sugars under heat to form a colored precipitate ranging from green to brick red, depending on sugar concentration. This makes it essential in biochemical and educational laboratories for carbohydrate analysis and metabolic studies. The extra pure grade ensures consistent composition and reliable colorimetric response, supporting accurate and reproducible results in teaching and research environments. It should be stored in a cool, dark place in a tightly sealed container to maintain stability and prevent degradation.
Disodium Hydrogen Phosphate Dihydrate Extra Pure
SHORT DESCRIPTION
Disodium Hydrogen Phosphate Dihydrate Extra Pure is a laboratory-grade chemical widely utilized as a buffering agent and pH stabilizer in analytical chemistry, molecular biology, and biochemical research. It is commonly used in the preparation of phosphate buffer solutions, supporting the maintenance of optimal conditions for enzyme activity and cell culture. This dihydrate form ensures accurate hydration levels for reliable solution formulation. Its high purity makes it suitable for sensitive lab applications requiring minimal interference from impurities. The compound should be kept tightly sealed in a dry environment to preserve its integrity and reactivity.