Bating Agent

 Bating Agent is a biochemical preparation used primarily in the leather processing industry during the bating stage, which follows liming and deliming. It consists mainly of proteolytic enzymes (such as pancreatin, trypsin, or subtilisin) that break down non-collagenous proteins, hair residues, and unwanted tissue from hides and skins. This enzymatic treatment softens the leather, improves its texture and pliability, and prepares it for tanning. The bating process enhances the quality, uniformity, and appearance of the final leather product.

Turkey Red Oil Sulphated Castor Oil

Turkey Red Oil Sulphated Castor Oil, also known as Sulphated Castor Oil, is a water-soluble derivative of castor oil produced by the sulfonation of castor oil. It appears as a viscous, amber to dark brown liquid with excellent emulsifying, detergent, and wetting properties. Turkey Red Oil is widely used as a natural surfactant and emulsifier in various industrial and personal care applications. It is known for its biodegradability, mildness, and ability to stabilize oil-in-water emulsions. Traditionally used in textile processing as a softener and lubricant, it now finds broad usage in cosmetics, detergents, leather processing, and cleaning products due to its unique functional attributes.