Ajowan oil

Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations. This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.

Camphor White Oil

Original price was: $ 33.00.Current price is: $ 32.18.
Camphor White Oil is a steam-distilled essential oil obtained from the wood of the Camphor tree (Cinnamomum camphora), primarily from the white fraction, which is rich in 1,8-cineole, camphor, and linalool. This fraction is the most commonly used in aromatherapy and topical preparations due to its potent but relatively balanced composition compared to brown or yellow fractions. The oil has a sharp, penetrating aroma with a cooling, medicinal character. Traditionally used in topical pain relief, respiratory care, and soothing balms, Camphor White Oil is known for its anti-inflammatory, decongestant, antiseptic, and stimulating effects. It is widely used in cosmetics, personal care, pharmaceuticals, and aromatherapy formulations.