Chamomile Oil
Chamomile Oil is a highly valued essential oil extracted from the flowers of the Matricaria chamomilla (German Chamomile) or Chamaemelum nobile (Roman Chamomile) through steam distillation or solvent extraction. Renowned for its calming, anti-inflammatory, and soothing properties, Chamomile Oil exhibits a sweet, fruity, herbaceous aroma with apple-like undertones. It is widely used in aromatherapy, cosmetics, pharmaceuticals, and natural wellness products. This oil supports skin health, reduces stress, and provides relief from various inflammatory conditions, making it a cornerstone in holistic health and beauty formulations.
Ginger Oil
Ginger Oil is an essential oil extracted from the rhizomes of the Zingiber officinale plant, primarily through steam distillation. Known for its warm, spicy, and invigorating aroma, Ginger Oil contains bioactive compounds such as gingerol, zingiberene, and beta-bisabolene, which contribute to its therapeutic properties. Traditionally valued in Ayurveda and traditional medicine for digestive, anti-inflammatory, and analgesic benefits, Ginger Oil is widely used today in pharmaceuticals, cosmetics, flavoring, and aromatherapy. Its stimulating nature makes it effective for promoting circulation, relieving muscle pain, and enhancing mood.
Mandarin Oil
Mandarin Oil is a natural essential oil obtained by cold pressing the rind of the Citrus reticulata fruit. It has a fresh, sweet, citrusy aroma with a slightly fruity and floral note. Mandarin Oil is valued for its calming and uplifting properties and is widely used in aromatherapy, perfumery, and personal care formulations. It also possesses mild antiseptic and digestive benefits.
This oil is popular in skincare for its toning and brightening effects and in household products for its refreshing scent. Mandarin Oil is gentle and suitable for a variety of cosmetic and therapeutic applications.
Mandarin Red Oil
Mandarin Red Oil is an essential oil extracted by cold pressing the rind of the red-orange variant of Citrus reticulata. It has a sweet, fresh, citrus aroma with slightly deeper and richer notes compared to standard mandarin oil. Known for its calming and uplifting effects, Mandarin Red Oil is widely used in perfumery, aromatherapy, and cosmetic formulations. It also offers mild antiseptic and digestive benefits.
This oil is favored for use in skincare to brighten and tone, as well as in household products for its refreshing and vibrant scent.
Orange Oil
Orange Oil is a natural essential oil extracted by cold pressing the rind of sweet oranges (Citrus sinensis). It is prized for its fresh, sweet, and citrusy aroma, widely used in aromatherapy, perfumery, flavoring, and cleaning products. Rich in limonene, a powerful antioxidant and natural solvent, Orange Oil offers antimicrobial, anti-inflammatory, and mood-enhancing properties. Its versatility makes it a popular ingredient in cosmetics, personal care, pharmaceuticals, food flavorings, and environmentally friendly cleaning formulations.
Terpeneless Dill Seed Oil
Terpeneless Dill Seed Oil is a refined essential oil obtained by removing the terpene fraction from dill seed (Anethum graveolens) oil. This process concentrates the oil’s delicate, sweet, and herbaceous aroma with subtle anise-like and citrusy notes, making it more stable and less prone to oxidation. Rich in carvone and other oxygenated compounds, Terpeneless Dill Seed Oil offers antimicrobial, antioxidant, and digestive support properties. It is valued in flavoring, fragrance, and therapeutic applications for its clean, mellow scent and enhanced shelf life.
Vanilla Oil
Vanilla oil is a rich, aromatic extract derived from the cured pods of the Vanilla planifolia orchid. It is typically produced by infusing vanilla beans in a carrier oil or through COâ‚‚ extraction, capturing the complex, sweet, and creamy fragrance notes of natural vanilla. This oil is prized for its warm, comforting aroma and is widely used in perfumery, gourmet food flavoring, and luxury skincare products. Unlike vanilla essential oil (which is rarely produced due to low yield), vanilla oil refers to an infused or extracted product that carries the signature vanilla scent and flavor.

Preservatives(food)
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Colorants(food)
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Emulsifiers
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Antioxidants(plastic)
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Antifoaming Agents
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Emollients
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