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Vanilla Oil
Original price was: $ 137.10.$ 137.00Current price is: $ 137.00.
Vanilla oil is a rich, aromatic extract derived from the cured pods of the Vanilla planifolia orchid. It is typically produced by infusing vanilla beans in a carrier oil or through CO₂ extraction, capturing the complex, sweet, and creamy fragrance notes of natural vanilla. This oil is prized for its warm, comforting aroma and is widely used in perfumery, gourmet food flavoring, and luxury skincare products. Unlike vanilla essential oil (which is rarely produced due to low yield), vanilla oil refers to an infused or extracted product that carries the signature vanilla scent and flavor.
Vanilla Oil
Primary Uses
- Cosmetic and Personal Care Chemicals
- Used as a fragrance in perfumes, lotions, body butters, and bath products for its warm, sweet scent.
- Added to haircare products like shampoos and conditioners for aroma and sensory appeal.
- Incorporated into candles, soaps, and diffuser blends for home fragrance.
- Food and Beverage Chemicals
- Used as a natural flavoring agent in baked goods, desserts, beverages, and confectionery (food-grade).
- Added to gourmet products like ice cream, chocolates, and syrups for authentic vanilla flavor.
- Pharmaceutical Chemicals
- Employed in aromatherapy for relaxation and mood enhancement.
- Used in topical formulations for its calming and antioxidant properties.
Secondary Uses
- Industrial Applications
- Incorporated into premium cleaning products and air fresheners for a pleasant scent.
- Used in niche fragrance projects and specialty product formulations.
| PACK SIZE | 5kg |
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1. Basic Identification Attributes
- Botanical Name: Vanilla planifolia
- Common/Trade Name: Vanilla Oil
- INCI Name: Vanilla Planifolia Fruit Oil
- CAS Number: 8024-06-4 (varies by extraction method)
- HS Code: 3301.29
- Synonyms: Vanilla Infused Oil, Vanilla Absolute (if solvent-extracted)
2. Physical & Chemical Properties
- Physical State: Liquid oil
- Color & Odor: Amber to dark brown; rich, sweet, creamy vanilla aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.85 – 0.90 (approx.)
- Main Components: Vanillin, other phenolic compounds, carrier oil components (if infused)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally safe for topical and dietary use in recommended amounts
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place in airtight containers to preserve aroma
- Container Type: Amber glass bottles
- Shelf Life: 12–24 months under proper storage
- Handling Precautions: Avoid exposure to light, heat, and air to prevent oxidation
5. Regulatory & Compliance Attributes
- Complies with FDA and FEMA GRAS standards for food flavoring
- Meets IFRA guidelines for use in fragrances
- Suitable for natural and organic product formulations (depending on carrier oil)
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid direct contact with eyes; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water; discontinue use if irritation develops
- Eye Contact: Rinse thoroughly with clean water for 10–15 minutes
- Ingestion: Safe in food-grade form; no action needed for small quantities
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: CO₂, foam, dry chemical
- Special Precautions: Use self-contained breathing apparatus in enclosed spaces
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Camphor White Oil
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Caraway Oil
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Carnation Fragrance Oil
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Celery Leaf Oil
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Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
