Cassia oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Dill Seed oil
Dill Seed Oil is an essential oil derived through steam distillation of the dried seeds of the Anethum graveolens plant. Compared to dill herb oil, this variant carries a stronger, spicier, and more pungent aroma with prominent caraway-like notes due to its high carvone content. It is traditionally valued for its digestive, carminative, antispasmodic, and antimicrobial properties.
Dill Seed Oil finds wide application across the pharmaceutical, food and beverage, cosmetic, and aromatherapy sectors. It is also used in perfumery, oral care, pet care, and household cleaning products for its aromatic and therapeutic qualities.
Lemon oil
Lemon Oil is a vibrant essential oil obtained by cold-pressing the rinds of Citrus limon fruit. It is known for its fresh, uplifting, citrus aroma and is rich in limonene. Lemon oil is widely used for its cleansing, refreshing, and mood-enhancing properties. It finds application in perfumery, aromatherapy, personal care, cleaning products, and food flavoring.