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Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Cassia Oil
Primary Uses
- Pharmaceuticals
- Used in cold and flu formulations for its antimicrobial and warming properties
- Incorporated into muscle balms and liniments for topical relief of soreness
- Employed in digestive tonics and gas relief preparations
- Added to oral hygiene products for its antibacterial properties
- Cosmetics and Personal Care
- Added to soaps, scrubs, and lotions for fragrance and antiseptic qualities
- Used in foot care and warming body products to stimulate circulation
- Applied in perfumes and natural deodorants for a spicy middle note
- Sometimes used in scalp treatments for its antifungal effects
- Food & Beverage Industry
- Used as a natural flavoring in chewing gums, candies, and bakery goods
- Included in spice blends, herbal teas, and festive drinks for aroma and flavor
- Used in flavoring liqueurs and bitters in very small quantities
- Aromatherapy
- Used in diffuser blends for energizing and warming effects
- Helps improve circulation, relieve stress, and support respiratory function
Secondary Uses
- Household Products
- Added to air fresheners, potpourri, and candles for its bold scent
- Used in natural surface cleaners and disinfectant sprays for its antimicrobial action
- Traditional Medicine
- Used in traditional practices for supporting digestion, easing menstrual discomfort, and enhancing blood flow
1. Basic Identification Attributes
- Botanical Source: Cinnamomum cassia
- Common/Trade Name: Cassia Oil
- INCI Name: Cinnamomum Cassia Bark Oil
- CAS Number: 8007-80-5
- HS Code: 3301.29
- Synonyms: Chinese Cinnamon Oil, Cassia Bark Oil
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Reddish-brown to yellow; warm, spicy, cinnamon-like aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Main Components: Cinnamaldehyde, cinnamyl acetate, coumarin
- Refractive Index: ~1.602 – 1.622
- Specific Gravity: ~1.040 – 1.070
- Flash Point: ~77°C
3. Safety & Hazard Attributes
- GHS Classification: May cause skin and eye irritation; potential skin sensitizer
- Toxicity: Moderate when undiluted; use with caution in topical products
- Allergen Information: Contains cinnamaldehyde and coumarin, known allergens
- Exposure Limits: Should be used in low concentrations in formulations
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, dark place in airtight containers
- Container Type: Amber glass bottles or stainless steel drums
- Shelf Life: 2–3 years when stored properly
- Handling Precautions: Avoid undiluted contact with skin and mucous membranes
5. Regulatory & Compliance Attributes
- IFRA-restricted for fragrance concentrations in personal care products
- Approved for use in food and beverages in very low concentrations (GRAS status)
- Conforms to cosmetic and pharmaceutical safety standards when used appropriately
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low when used in small, controlled amounts
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves and safety goggles when handling in bulk
- Handling Guidelines: Dilute before skin application; avoid inhaling vapors directly
First Aid Measures
- Inhalation: Move to fresh air if irritation or dizziness occurs
- Skin Contact: Wash thoroughly with soap and water if irritation develops
- Eye Contact: Flush eyes with clean water for at least 15 minutes; seek medical attention if necessary
- Ingestion: Do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable liquid; avoid exposure to heat, sparks, or open flame
- Extinguishing Media: Use foam, dry chemical, or COâ‚‚ extinguishers
- Special Precautions: Wear protective equipment and self-contained breathing apparatus in case of large fire
- Hazardous Combustion Products: May produce carbon monoxide, carbon dioxide, and other toxic fumes
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Apricot Fragrance Oil
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Blue Berry Fragrance Oil
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Bubble Gum Fragrance Oil
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Camphor White Oil
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Traditionally used in topical pain relief, respiratory care, and soothing balms, Camphor White Oil is known for its anti-inflammatory, decongestant, antiseptic, and stimulating effects. It is widely used in cosmetics, personal care, pharmaceuticals, and aromatherapy formulations.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
Celery Seed Oil
Celery Seed Oil is a concentrated essential oil obtained by steam distillation from the dried seeds of the Apium graveolens plant. It features a warm, spicy, earthy aroma with slightly bitter undertones and is rich in compounds like limonene, sedanolide, and selinene. Traditionally used in natural medicine for its anti-inflammatory, digestive, and diuretic properties, Celery Seed Oil is also increasingly recognized in cosmetic, aromatherapy, and flavoring applications. It is distinct from celery leaf oil, carrying a denser, more resinous aromatic profile and a stronger pharmacological potency.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
