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Polydextrose Extra Pure
SHORT DESCRIPTION
Polydextrose Extra Pure is a premium-grade synthetic polymer of glucose, widely used as a dietary fiber, bulking agent, and low-calorie carbohydrate substitute in food, pharmaceutical, and nutraceutical applications. Its high purity ensures suitability for laboratory, formulation, and quality-sensitive uses.
This compound is valued for its excellent solubility, neutral taste, and stability across a wide pH range and temperatures. It is commonly incorporated into sugar-free, low-calorie, or high-fiber food products such as baked goods, beverages, and nutritional supplements. In pharmaceutical formulations, it may serve as an excipient or filler in tablets and capsules.
Polydextrose is generally recognized as safe (GRAS) and well-tolerated, though excessive intake may have a mild laxative effect. It should be stored in a cool, dry place, sealed tightly to avoid moisture absorption.
