Sodium Hydrogen Carbonate Extra Pure
Sodium Hydrogen Carbonate Extra Pure, commonly known as baking soda, is a white, odorless, water-soluble crystalline powder with the formula NaHCO₃. It is widely used in laboratory and industrial settings as a mild alkaline reagent and buffering agent. In the food industry, it serves as a leavening and acidity regulator agent, while in pharmaceuticals, it is used for antacid formulations. Its ability to neutralize acids and release carbon dioxide under heat makes it valuable in baking, water treatment, and cleaning applications. The Extra Pure grade guarantees high purity and suitability for analytical, pharmaceutical, and food-grade uses. It should be stored in dry, sealed containers to maintain quality and prevent caking.
Sucralose Extra Pure
Sucralose Extra Pure is a white, crystalline, high-intensity artificial sweetener chemically derived from sucrose by selective chlorination. It provides intense sweetness without calories and is highly stable under heat and pH variations, making it ideal for food, pharmaceutical, and nutraceutical applications. It is widely used as a sugar substitute in products requiring sweetness without increasing caloric content. Sucralose Extra Pure meets stringent purity standards suitable for analytical and formulation uses.
Vitamin A Acetate powder
 Vitamin A Acetate Powder is a pale yellow, fine powder used as a stable form of vitamin A in nutritional supplements, pharmaceuticals, and cosmetic formulations. It is essential for vision, immune function, and skin health. The Extra Pure grade ensures high potency and minimal impurities, suitable for analytical and formulation purposes. Due to its sensitivity to light and air, it requires careful storage and handling to maintain stability and effectiveness.