Preservatives(food)
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Fresh Herbs
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Ammonium Lactate Extra Pure
Ammonium Lactate Extra Pure is a high-purity, white to off-white crystalline or powdery compound formed from lactic acid and ammonium hydroxide, commonly used in laboratory settings for biochemical, pharmaceutical, and analytical applications. It serves as a buffering agent, a mild acidifier, and a source of both lactate and ammonium ions in solution. In biochemical research, it is used in studies involving metabolic pathways, pH-controlled reactions, and cell culture media. Its extra pure grade ensures minimal contamination, making it suitable for sensitive analytical techniques and formulation development. To maintain stability and prevent moisture absorption, it should be stored in tightly sealed containers in a cool, dry environment.
