Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Polyglyceryl Extra Pure
SHORT DESCRIPTION
Polyglyceryl Extra Pure refers to a high-purity class of non-ionic surfactants and emulsifiers derived from glycerol units. These compounds are widely used in cosmetics, pharmaceuticals, and food formulations due to their excellent skin compatibility, emulsifying properties, and biodegradability.
Polyglyceryls come in various forms (e.g., Polyglyceryl-3, Polyglyceryl-6, Polyglyceryl-10), each offering different levels of hydrophilicity and emulsifying strength. In cosmetics, they help create stable oil-in-water emulsions, ideal for lotions, creams, cleansers, and sunscreens. In pharmaceuticals, their non-toxic and non-irritating nature makes them suitable carriers for active ingredients. In food products, they function as safe emulsifiers and stabilizers, supporting clean-label and natural product development.
This extra pure grade ensures low impurity levels, minimal odor, and consistent performance, making it ideal for sensitive applications. Store tightly sealed in a cool, dry place away from heat and light to maintain its stability and quality.