Emollients
Humectants
UV Filters
Surfactants (cosmetic)
Preservatives (cosmetic)
Fragrances and Essential Oils
Antioxidants (cosmetics)
Solvents (lab)
Chromatography Chemicals
Microbiology and Cell Culture Reagents
Biochemical Reagents
Inorganic and Organic Standards
LABORATORY EQUIPMENT & APPARATUS
Spectroscopy Reagents
Molecular Biology Reagents
Precious Metal Extraction Agents
Plasticizers
Polymerization Initiators
Stabilizers
Monomers
Fillers and Reinforcements
Antioxidants (plastics)
Colorants (plastic pigments,Dyes)
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Disinfectant
Metal cleaning
Binders/Resins
Pigments
Solvents (paint)
Additives
Driers
Anti-Corrosion Agents
Specialty Coatings
Functional Coatings
Application-Specific Coatings
Sealants and Adhesives
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Preservatives (food)
Flavor Enhancers
Acidulants
Sweeteners
Emulsifiers
Antioxidants (food)
Colorants (food)
Nutrient Supplements
Nutraceutical Ingredients
Fresh Herbs
Whole Spices
Ground Spices
Spice Blends
Surfactants(oil)
Antibiotics
Active Pharmaceutical Ingredients
Excipients
Vaccine Adjuvants
Nutraceutical Ingredients
Solvents (pharmaceutical)
Automotive chemicals
Pyrotechnic Chemicals
Vulcanizing Agents
Accelerators & Retarders
Antidegradants
Reinforcing Agents
Plasticizers & Softeners
Fillers & Extenders
Blowing Agents
Adhesion Promoters
Acetaldehyde
Acetaldehyde
Acetaldehyde is a simple organic compound with the chemical formula CH3CHO. It is a colorless liquid with a pungent, fruity odor. Here are some key points about acetaldehyde:
- Chemical Structure: Acetaldehyde consists of two carbon atoms, one oxygen atom, and four hydrogen atoms. Its structure is CH3CHO, where the carbon atom in the middle is doubly bonded to an oxygen atom and singly bonded to a hydrogen atom and a methyl group (CH3).
- Occurrence: Acetaldehyde can be found naturally in various ripe fruits, coffee, and heated milk. It is also produced by the oxidation of ethanol (alcohol) by enzymes in the liver and other tissues in humans, making it an intermediate product in alcohol metabolism.
Boric Acid
Boric acid is a weak, water-soluble acid that occurs naturally in some minerals, volcanic waters, and hot springs. It is a white, odorless, and crystalline powder that is often used as an antiseptic, insecticide, flame retardant, and in various industrial applications. Boric acid is also commonly used in households as an eyewash, as a preservative for food and cosmetics, and as an ingredient in some laundry and cleaning products. It is considered a safe and effective substance when used properly, but can be toxic in high doses.
Citric Acid Anhydrous
Citric Acid Anhydrous is a weak organic acid that occurs naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a tricarboxylic acid with the chemical formula C6H8O7 and is commonly used as a food additive, preservative, and flavoring agent. Citric acid is also used in the pharmaceutical industry, as a chelating agent in cleaning and personal care products, and in the production of cosmetics and detergents. It is a white crystalline powder with a sour taste and is soluble in water.
Disodium EDTA
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a synthetic compound widely used in various industries and products for its chelating properties. It functions as a chelating agent, which means it can bind to and neutralize metal ions, particularly divalent and trivalent metal ions like calcium, magnesium, and iron. This property makes it valuable in a range of applications,
Sodium Benzoate 25kg
Sodium benzoate is a common food preservative that is the sodium salt of benzoic acid. It is a white, crystalline powder that is soluble in water and has a slightly sweet, astringent taste. Sodium benzoate is often added to processed foods, soft drinks, and other beverages to extend their shelf life and prevent the growth of harmful bacteria, yeast, and mold. It is generally considered safe for consumption in small amounts, but can cause allergic reactions in some people.
