Acidulants
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Fresh Herbs
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Albumen from Egg Powder Extra Pure
SHORT DESCRIPTION
Albumen from Egg Powder Extra Pure is a high-purity, finely milled powder derived from the whites of hen eggs, known for its exceptional binding, foaming, and emulsifying properties. This premium-grade product is widely used in biochemical research, microbiological media, and pharmaceutical formulations where high protein content and purity are essential. Its excellent solubility in water and consistent performance make it ideal for applications in diagnostics, nutritional studies, and electrophoresis. In addition, it serves as a reliable protein source in specialized dietary products and laboratory-grade food testing. To preserve its functionality and shelf life, Albumen Powder should be stored in a tightly sealed container, away from moisture and heat.
Egg Albumen Extra Pure
SHORT DESCRIPTION
Egg Albumen Extra Pure is a high-grade laboratory reagent derived from the white of eggs, known for its excellent protein content and binding properties. It is commonly used in biochemical experiments, protein electrophoresis, microbiological media, and as a blocking agent in immunoassays like ELISA. Its purity ensures consistent results in sensitive lab procedures involving protein interactions, enzyme activity studies, and cell culture applications.
