Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Albumen From Egg Powder Extra Pure
Original price was: $ 25.00.$ 24.81Current price is: $ 24.81.
Albumen from Egg Powder Extra Pure is a high-purity, finely milled powder derived from the whites of hen eggs, known for its exceptional binding, foaming, and emulsifying properties. This premium-grade product is widely used in biochemical research, microbiological media, and pharmaceutical formulations where high protein content and purity are essential. Its excellent solubility in water and consistent performance make it ideal for applications in diagnostics, nutritional studies, and electrophoresis. In addition, it serves as a reliable protein source in specialized dietary products and laboratory-grade food testing. To preserve its functionality and shelf life, Albumen Powder should be stored in a tightly sealed container, away from moisture and heat.
Albumen From Egg Powder Extra Pure
Primary Uses
- Biochemical & Immunological Research
- Source of high-purity proteins (primarily ovalbumin) for antibody production, ELISA, and other assays.
- Nutrient Media for Microbiology
- Used as a protein supplement in specialized microbial growth media or culture experiments.
- Pharmaceutical & Vaccine Development
- Component in vaccine production platforms or as a stabilizer in biologics.
- Protein Electrophoresis Studies
- Serves as a reference protein for SDS-PAGE or native PAGE analysis.
- Food Science & Quality Control Labs
- Used for testing protein reactions, stability, and foaming properties in food research.
Secondary Uses
- Cosmetic Testing & Formulation R&D
- Tested for its film-forming, tightening, and emulsifying properties in skin-care prototypes.
- Nutritional Research & Formulation
- Used as a controlled protein source in metabolic or dietary studies.
- Biomaterials Research
- Acts as a natural protein matrix in biodegradable film development or tissue scaffolds.
- Educational Use in Protein Chemistry
- Demonstrates protein denaturation, coagulation, and enzymatic reactions in teaching labs.
- Enzyme Studies
- Used to study protease activity and digestion in simulated biological systems.
| PACK SIZE | 25 grams Plastic Tin |
|---|
1. Basic Identification Attributes
- Chemical Name: Albumen (Egg White Powder)
- CAS Number: 9006-59-1
- HS Code: 35021100
- Molecular Formula: Not applicable (complex mixture of proteins, mainly C₄₄₉H₇₀₈N₁₂₄O₁₄₂S₄ for ovalbumin, the major component)
- Synonyms:
- Egg white powder
- Dried albumen
- Egg protein powder
- Powdered egg whites
- Ovalbumin (main protein constituent)
2. Physical & Chemical Properties
- Physical State: Solid (fine powder)
- Color & Odor: White to pale yellow; mild, egg-like odor
- Boiling Point: Not applicable (decomposes before boiling)
- Melting Point: Not applicable (proteins denature and degrade upon heating)
- Density/Specific Gravity: Bulk density ~0.3–0.5 g/cm³
- Solubility:
- Water: Soluble in cold water (forms a viscous solution)
- Organic Solvents: Insoluble
- pH Level: ~7.0–9.0 (in 1% aqueous solution)
- Vapor Pressure & Volatility: Non-volatile
- Flash Point: Not flammable
- Autoignition Temperature: Not applicable
- Viscosity: Forms a viscous colloidal solution when hydrated
3. Safety & Hazard Attributes
- Hazard Class (GHS):
- Not classified as hazardous
- May cause allergic reactions in sensitive individuals (allergenic protein)
- NFPA Ratings:
- Health: 1
- Flammability: 0
- Reactivity: 0
- Exposure Limits:
- No OSHA PEL or ACGIH TLV established
- Use dust control measures to prevent respiratory irritation
- Reactivity:
- Stable under normal conditions
- Decomposes on strong heating; may produce nitrogen and sulfur oxides
4. Storage & Handling Attributes
- Storage Conditions:
- Store in a cool, dry, and well-ventilated area
- Protect from humidity and direct light
- Incompatible Materials:
- Strong oxidizers and acids (may degrade proteins)
- Container Type:
- Sealed food-grade plastic or foil-lined drums, moisture-barrier packaging
- Shelf Life & Expiration Date:
- 2–5 years unopened under dry conditions
- Special Handling Requirements:
- Use dust mask in powder-handling areas
- Avoid contact with moisture before use
5. Regulatory & Compliance Attributes
- Regulatory Status:
- GRAS (Generally Recognized As Safe) by FDA
- Codex & EU food additive approved (used in food, pharma, biotech)
- Allergen labeling required in most jurisdictions (egg protein)
- Hazard Symbols (GHS Pictograms):
- None required unless used in allergen-sensitive processing environments
- Transportation Restrictions:
- Not regulated
- No UN number or special DOT/IMO classifications
- Waste Disposal Method:
- Can be composted or disposed of as food waste
- Follow local bio-organic waste disposal regulations
6. Environmental & Health Impact
- Ecotoxicity:
- Low environmental impact; biodegradable
- Non-toxic to aquatic or terrestrial organisms
- Persistence in Environment:
- Degrades rapidly; not persistent
- Carcinogenicity/Mutagenicity:
- Not classified as carcinogenic or mutagenic
- Biodegradability:
- Completely biodegradable and environmentally safe
SAFETY PRECAUTIONS
- Personal Protective Equipment (PPE):
- Wear protective gloves, lab coat, safety goggles, and a dust mask or respirator (especially when handling large quantities).
- Avoid skin and eye contact and prevent inhalation of dust.
- Handling:
- Handle in a well-ventilated area.
- Avoid creating or inhaling dust.
- Be cautious if allergic to egg proteins—may cause allergic reactions.
- Storage:
- Store in a cool, dry, and well-ventilated place.
- Keep container tightly sealed and away from moisture.
- Protect from pests and microbial contamination.
- Hygiene Measures:
- Wash hands thoroughly after handling.
- Avoid contact with mucous membranes.
- Do not eat, drink, or smoke while handling the powder.
FIRST AID MEASURES
- Inhalation:
- Move to fresh air.
- Rinse mouth and nose with water.
- Seek medical attention if respiratory symptoms occur—especially if allergic.
- Skin Contact:
- Wash with soap and water.
- Remove contaminated clothing.
- Seek medical help if irritation or allergic reaction develops.
- Eye Contact:
- Rinse eyes thoroughly with clean water for at least 15 minutes.
- Lift eyelids occasionally while rinsing.
- Seek medical attention if irritation persists.
- Ingestion:
- Rinse mouth with water.
- Not considered hazardous in small amounts, but seek medical advice if discomfort or allergic symptoms appear.
- If a person is known to have egg allergies, seek immediate medical assistance.
FIRE FIGHTING MEASURES
- Suitable Extinguishing Media:
- Use water spray, dry chemical powder, foam, or carbon dioxide (CO₂).
- Specific Hazards:
- Powdered organic material may form explosive dust-air mixtures.
- Combustion may produce carbon monoxide (CO), carbon dioxide (CO₂), and nitrogen compounds.
- Protective Equipment for Firefighters:
- Wear full protective gear and self-contained breathing apparatus (SCBA).
- Firefighting Instructions:
- Eliminate ignition sources.
- Avoid stirring up dust during firefighting.
- Cool containers exposed to flames with water spray.
Related products
Ammonium Formate Extra Pure
Ammonium Formate Extra Pure is a high-purity, white crystalline compound commonly used in laboratory chemistry as a buffering agent, reducing agent, and reagent in organic synthesis. It plays a significant role in catalytic hydrogenation reactions, particularly in transfer hydrogenation using palladium or platinum catalysts. In analytical chemistry, it is frequently used in HPLC and mass spectrometry applications due to its volatility and compatibility with aqueous and organic mobile phases. The extra pure grade ensures extremely low levels of impurities, making it suitable for high-precision and instrument-sensitive applications. It should be stored in a cool, dry, and tightly sealed container to preserve its stability and prevent moisture uptake.
Disodium Hydrogen Phosphate Dihydrate Extra Pure
Disodium Hydrogen Phosphate Dihydrate Extra Pure is a laboratory-grade chemical widely utilized as a buffering agent and pH stabilizer in analytical chemistry, molecular biology, and biochemical research. It is commonly used in the preparation of phosphate buffer solutions, supporting the maintenance of optimal conditions for enzyme activity and cell culture. This dihydrate form ensures accurate hydration levels for reliable solution formulation. Its high purity makes it suitable for sensitive lab applications requiring minimal interference from impurities. The compound should be kept tightly sealed in a dry environment to preserve its integrity and reactivity.
Disodium Hydrogen Phosphate Extra Pure
Disodium Hydrogen Phosphate Extra Pure is a high-purity, anhydrous inorganic salt widely used in laboratory settings as a buffering agent, pH regulator, and reagent in chemical analysis. It plays a crucial role in preparing phosphate buffer systems for biochemical assays, molecular biology protocols, and microbial culture media. With its reliable solubility and consistent reactivity, it supports accurate calibration of pH in solutions. Its extra pure grade ensures minimal contamination, making it ideal for use in sensitive analytical and research environments. Proper storage in airtight containers is recommended to prevent moisture absorption and preserve its effectiveness.
Field Stain A and B Extra Pure
Field Stain A and B Extra Pure are specially formulated biological stains used primarily in hematology and microbiology for rapid differential staining of blood smears and parasites, especially in field conditions. Field Stain A typically contains methylene blue and azure dyes dissolved in a phosphate buffer, which preferentially stains the nuclei and cytoplasm of white blood cells. Field Stain B, on the other hand, contains eosin and counterstains the red blood cells and other acidic cellular components. Together, these stains provide excellent contrast and clarity, making them ideal for identifying malarial parasites and conducting quick diagnostic assessments in low-resource or remote environments. Their extra pure quality ensures minimal contamination, consistent performance, and reliable results in both clinical and educational settings.
Leishman Stainpowder Extra Pure
Leishman Stainpowder Extra Pure is a high-quality, finely milled formulation used extensively in hematology and parasitology for the microscopic staining of blood smears. Comprising mainly methylene blue and eosin, this stain is essential for differentiating white and red blood cells, as well as detecting malarial parasites and other blood-borne pathogens. Its excellent staining clarity and consistency make it a staple in clinical laboratories, diagnostic centers, and research institutions. The powder is reconstituted in methanol before use and must be handled with care, avoiding inhalation or contact with skin and eyes. Proper storage in a dry, cool environment ensures long-term stability and performance.
Malachite Green Extra Pure
Malachite Green Extra Pure is a synthetic dye of exceptional purity, recognized for its intense green coloration and versatile laboratory uses. It is commonly used as a biological stain, especially in microbiology for identifying and differentiating bacterial species, and in histology for staining cell structures. Additionally, Malachite Green serves as an effective fungicide and antiparasitic agent in aquaculture and laboratory testing. Its high purity ensures reliable performance in analytical applications, including redox titrations and as a pH indicator in specific chemical reactions. Its vivid color and chemical stability make it a valuable reagent in both teaching and professional research settings.
Methyl Paraben Extra Pure
Methyl Paraben Extra Pure is a high-purity chemical widely used as a preservative in pharmaceuticals, cosmetics, personal care products, and food applications. It is valued for its strong antimicrobial and antifungal properties, helping to extend the shelf life of various formulations by preventing the growth of bacteria and mold. In laboratories, it is commonly employed in microbiological media and analytical standards. Its excellent stability across a broad pH range, combined with low toxicity and high efficacy even at low concentrations, makes it a preferred choice in sensitive applications. This extra pure grade ensures consistent quality and performance for critical uses.
Nicotinamide Extra Pure
Nicotinamide Extra Pure is a refined, high-purity form of vitamin B3, widely recognized for its essential role in human and animal health. It serves as a vital component in the synthesis of NAD⁺ and NADP⁺, coenzymes that are fundamental to numerous metabolic and enzymatic reactions in living cells. In laboratory settings, it is frequently used in biochemical research, cell culture media, and vitamin assays due to its stable and bioactive nature.
In pharmaceutical applications, nicotinamide is commonly used in the formulation of supplements and dermatological treatments, where it supports skin barrier function, reduces inflammation, and helps alleviate acne and hyperpigmentation. Its presence in cosmetic products is valued for promoting smoother, more even-toned skin. The Extra Pure grade guarantees minimal impurities, making it ideal for sensitive applications in health care, research, and personal care products. It should be stored in a cool, dry environment away from light to maintain its integrity.
