Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sucralose Extra Pure
Sucralose Extra Pure is a white, crystalline, high-intensity artificial sweetener chemically derived from sucrose by selective chlorination. It provides intense sweetness without calories and is highly stable under heat and pH variations, making it ideal for food, pharmaceutical, and nutraceutical applications. It is widely used as a sugar substitute in products requiring sweetness without increasing caloric content. Sucralose Extra Pure meets stringent purity standards suitable for analytical and formulation uses.