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Ammonium bicarbonate 25kg
Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker's ammonia.
Citric Acid Anhydrous 25kg
Citric acid is a weak organic acid that occurs naturally in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a tricarboxylic acid with the chemical formula C6H8O7 and is commonly used as a food additive, preservative, and flavoring agent. Citric acid is also used in the pharmaceutical industry, as a chelating agent in cleaning and personal care products, and in the production of cosmetics and detergents. It is a white crystalline powder with a sour taste and is soluble in water.
Fumaric Acid
Fumaric acid is a naturally occurring organic compound with the chemical formula CāHāOā. It is a dicarboxylic acid that plays a role in the citric acid cycle (Krebs cycle) in cellular metabolism. Fumaric acid is a white crystalline substance with a slightly acidic taste.
Uses:
- Food and Beverage Industry: Itās used as a food additive (E297) to enhance flavor and preserve food, especially in the production of beverages, fruit juices, and candies.
- Pharmaceuticals: It is used in the treatment of certain skin conditions like psoriasis, and as a precursor in the synthesis of certain drugs.
- Industrial Applications: Fumaric acid is used in the production of resins, plastics, and as a cross-linking agent in the manufacturing of unsaturated polyester resins.
- Cosmetics: It is sometimes included in skincare products for its mild exfoliating and skin-conditioning properties.
Malic acid 25kg
Malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is commonly found in fruits, particularly in apples, and is responsible for their sour taste. Malic acid is also used in the food industry as a flavor enhancer, acidity regulator, and preservative. It can also be used in various other applications such as in the production of cosmetics, pharmaceuticals, and as a chelating agent in metal complexation reactions.
Phosphoric Acid 85% food Grade
Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.
Phosphoric acid Technical Grade 30kg
Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.
Tartaric Acid 500gm
Tartaric acid is a naturally occurring organic acid found in many plants, particularly in grapes, bananas, and tamarinds. It is well-known for its significant role in the wine industry, where it helps stabilize the wine and contributes to its taste. Here are some key aspects and uses of tartaric acid:
Chemical Properties
- Chemical Formula: C4_44āH6_66āO6_66ā
- Molecular Weight: 150.09 g/mol
- Appearance: White crystalline powder
- Solubility: Soluble in water and alcohol
Natural Occurrence
Tartaric acid is widely found in nature, predominantly in fruits like grapes, apricots, and apples. The potassium salt of tartaric acid, known as potassium bitartrate or cream of tartar, is a byproduct of winemaking.Industrial Production
Commercially, tartaric acid is often produced as a byproduct of wine production. The process involves:- Extraction: The sediment left in wine barrels, known as "lees," is treated to extract potassium bitartrate.
- Purification: The crude potassium bitartrate is then purified and converted to tartaric acid.
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