Ajowan oil

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Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations.

This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.

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Description

Uses

Primary Uses

Pharmaceuticals

Used in the formulation of digestive tonics, carminatives, and stomachache relievers.
Included in cough syrups and throat lozenges for its antitussive and antimicrobial effects.
Incorporated in topical pain relief balms and liniments to relieve arthritis, muscle pain, and congestion.
Used in antifungal and antibacterial ointments and natural antiseptics.
Employed in traditional medicine systems like Ayurveda for asthma, bronchitis, and indigestion treatments.

Cosmetics and Personal Care

Used in toothpaste and mouthwashes for its germ-killing and breath-freshening properties.
Incorporated into anti-dandruff shampoos and scalp treatments for microbial control.
Added to muscle rubs, foot soaks, and herbal compress oils for its warming, stimulating effects.
Occasionally used in soaps and deodorants for its strong antiseptic aroma and function.

Aromatherapy & Wellness

Diffused or inhaled in small amounts for respiratory relief during colds or flu.
Blended into massage oils to support circulation and alleviate body aches.
Used in detox and digestive massage protocols in traditional therapy.

Food and Beverage Industry

Used (in food-grade form) as a flavoring agent in spice blends, pickles, and savory dishes.
Added to traditional beverages and tonics in trace amounts for digestive stimulation and flavor enhancement.
Known for its natural preservative and antimicrobial effects in food processing.

Secondary Uses

Cleaning and Disinfection Products

Used in natural disinfectant sprays and floor cleaners for its antibacterial properties.
Added to hand sanitizers and antimicrobial soaps for plant-based protection.
Used in air-purifying sprays and aroma sanitizers for respiratory support and odor control.

Insect and Pest Control

Acts as a natural repellent against mosquitoes, insects, and mites.
Used in pet-safe pest deterrent blends and herbal fumigation sprays.
Incorporated into agricultural pest management formulations in natural farming practices.

Veterinary and Animal Care

Included in herbal veterinary salves and pest repellents for livestock.

Used in feed additives (under veterinary supervision) to support digestion in animals.

PRODUCT KEY FEATURES

Basic Identification Attributes

Botanical Name: Trachyspermum ammi
Common/Trade Name: Ajowan Oil / Ajwain Oil
INCI Name: Trachyspermum Ammi Seed Oil
CAS Number: 8001-99-8
HS Code: 3301.29
Synonyms: Ajwain Essential Oil, Omam Oil, Carom Seed Oil

Physical & Chemical Properties

Physical State: Mobile liquid essential oil
Color & Odor: Pale yellow to brownish; sharp, spicy, thyme-like aroma
Solubility: Insoluble in water; soluble in alcohol and fixed oils
Refractive Index: 1.480 – 1.505
Specific Gravity: 0.910 – 0.950
Main Components: Thymol (up to 50%), p-cymene, γ-terpinene, α-pinene

Safety & Hazard Attributes

GHS Classification: Irritant; may cause skin and mucous membrane irritation in concentrated form
Toxicity: Should be diluted before topical use; avoid internal use without medical guidance
Exposure Limits: Use in accordance with IFRA recommendations
Allergen Information: Contains thymol, a known sensitizer in sensitive individuals

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, and well-ventilated area, away from heat and sunlight
Container Type: Amber glass bottles or HDPE drums
Shelf Life: Up to 24 months under recommended storage
Handling Precautions: Keep container tightly closed; avoid contamination and moisture exposure

Regulatory & Compliance Attributes

IFRA-compliant for cosmetic and fragrance applications (subject to usage limits)
Approved for food use under regulatory dosage guidelines (food-grade version only)
Complies with pharmacopoeial and traditional medicine standards in some regions
Produced in GMP-certified facilities

Environmental & Health Impact

Biodegradability: Biodegradable
Ecotoxicity: Low to moderate; avoid large-scale release into aquatic systems

Bioaccumulation: Not expected under normal use

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves and goggles recommended for bulk or industrial use
Handling Guidelines: Use in well-ventilated spaces; avoid inhalation of vapors and direct skin contact

First Aid Measures

Inhalation: Move to fresh air; seek medical help if breathing difficulty occurs
Skin Contact: Rinse with soap and water; discontinue use if irritation develops
Eye Contact: Flush with clean water; consult physician if irritation persists
Ingestion: Rinse mouth; seek medical attention immediately—do not induce vomiting

Firefighting Measures

Fire Hazards: Flammable; keep away from ignition sources
Extinguishing Media: CO₂, dry chemical, foam, or water spray
Special Precautions: Use self-contained breathing apparatus for enclosed fires

Hazardous Combustion Products: Carbon oxides, aromatic smoke compounds

Ajowan oil