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Allspice Pimento berry oil
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Allspice Pimento Berry Oil is a warm, spicy-sweet essential oil steam-distilled from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America. Known for its rich, clove-like aroma with hints of cinnamon, nutmeg, and pepper, the oil derives its name from its resemblance to a blend of “all spices.” It contains high concentrations of eugenol and other phenolic compounds, lending it powerful antiseptic, analgesic, and aromatic properties.
Widely used in personal care, massage oils, pharmaceutical balms, and perfumery, Allspice Oil is prized for its warming and comforting scent as well as its therapeutic action. It also finds applications in culinary essence formulations, natural insect repellents, and wellness therapies.
Description
Uses
Primary Uses
Cosmetics and Personal Care
- Used in massage oils and muscle rubs for its warming and pain-relieving properties.
- Included in soaps, body oils, and bath products for its spicy, exotic scent.
- Featured in deodorants, perfumes, and colognes with warm, masculine fragrance profiles.
- Incorporated in beard oils, aftershaves, and grooming products for its antimicrobial and aromatic qualities.
- Occasionally used in skin balms for minor inflammation and aches (diluted).
Aromatherapy & Wellness
- Diffused or applied in blends for relaxation, comfort, and emotional warmth.
- Used in blends for muscle tension relief and improved circulation.
- Incorporated into seasonal aromatherapy blends for fall/winter comfort and immunity support.
- Valued in stress-reduction massage blends and mood-lifting rituals.
Pharmaceuticals
- Used in liniments, balms, and topical analgesics for its local anesthetic effect.
- Employed in traditional preparations to ease joint pain, neuralgia, and rheumatic discomfort.
- Included in formulations for dental pain and sore muscles (eugenol-based).
- Historically used as a carminative and mild digestive aid (regulated use only).
Food and Beverage Industry
- Used in flavoring extracts and spice blends for its sweet, clove-like note (in food-grade form).
- Incorporated into beverages, baked goods, sauces, and pickles for its warm spice flavor.
- Used in traditional Caribbean and Middle Eastern cooking essences (only under permitted concentrations).
- Acts as a mild natural preservative in spiced food formulations.
Secondary Uses
Cleaning and Fragrance Products
- Used in room sprays, potpourri, and air fresheners for a cozy, warm aromatic environment.
- Added to candles and diffusers for holiday and seasonal scent profiles.
- Incorporated in natural deodorizing products and surface cleaners for a spicy scent and mild antimicrobial effect.
Insect and Pest Control
- Contains eugenol, making it useful in natural insect repellent formulations.
- Used in moth deterrent sachets and pet-safe bug sprays (in low concentrations).
Traditional and Spiritual Use
- Used in rituals and cultural practices for purification, grounding, and protection.
Burned in incense blends for enhancing warmth and sacred atmosphere.
PRODUCT KEY FEATURES
Basic Identification Attributes
- Botanical Name: Pimenta dioica
- Common/Trade Name: Allspice Oil / Pimento Berry Oil
- INCI Name: Pimenta Dioica (Allspice) Fruit Oil
- CAS Number: 8006-77-7
- HS Code: 3301.29
- Synonyms: Jamaica Pepper Oil, Pimenta Oil, Myrtle Pepper Oil
Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Light yellow to amber; warm, spicy, clove- and cinnamon-like aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.510 – 1.540
- Specific Gravity: 1.020 – 1.050
- Main Components: Eugenol (60–90%), methyl eugenol, cineole, caryophyllene
Safety & Hazard Attributes
- GHS Classification: Irritant; may cause skin sensitization and eye irritation
- Toxicity: Contains eugenol and methyl eugenol—use with caution; not for prolonged or undiluted use
- Exposure Limits: Must be used in line with IFRA safety limits in cosmetics and perfumery
- Allergen Information: Contains known potential sensitizers such as eugenol and methyl eugenol
Storage & Handling Attributes
- Storage Conditions: Store in cool, dry place away from light and heat sources
- Container Type: Amber glass or stainless steel containers
- Shelf Life: Up to 24 months when stored properly
- Handling Precautions: Avoid exposure to air and moisture; reseal containers immediately after use
Regulatory & Compliance Attributes
- Regulated under IFRA for restricted use due to eugenol and methyl eugenol content
- Not permitted for internal use without regulatory clearance
- Produced in GMP-certified facilities
- Complies with applicable cosmetic safety standards when used within limits
Environmental & Health Impact
- Biodegradability: Biodegradable under standard conditions
- Ecotoxicity: Moderately toxic to aquatic organisms in large volumes
Bioaccumulation: Not expected to bioaccumulate significantly
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Use gloves and safety goggles when handling undiluted oil
- Handling Guidelines: Use only in well-ventilated areas; dilute before applying to skin
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs; seek help if symptoms persist
- Skin Contact: Wash thoroughly with soap and water; discontinue use if irritation develops
- Eye Contact: Flush eyes with water for several minutes; consult physician if necessary
- Ingestion: Do not ingest; rinse mouth and seek immediate medical attention
Firefighting Measures
- Fire Hazards: Flammable oil; keep away from open flames and heat sources
- Extinguishing Media: CO₂, foam, dry chemical, or water spray
- Special Precautions: Use full protective equipment and breathing apparatus
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, aromatic smoke compounds
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