Apricot Powder

Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.

Description

Apricot Powder Uses

Primary Uses

  • Food & Beverages

    • Used as a natural flavor enhancer and sweetener in bakery products, confectionery, dairy products, smoothies, and beverages.

    • Incorporated into nutritional bars, cereals, and snack mixes for added fruit flavor and nutrition.

    • Used in powdered drink mixes and fruit-flavored powders for reconstitution.

  • Dietary Supplements & Nutraceuticals

    • Added to multivitamin blends, fruit-based supplements, and antioxidants formulas for natural fruit nutrients.

  • Cosmetics & Personal Care

    • Used in facial scrubs, masks, and skin-care formulations for gentle exfoliation and vitamin content.

  • Flavor & Fragrance Industry

    • Used as a natural flavor base in fruit-flavored products and perfumes.

Secondary Uses 

  • Pet Food & Treats

    • Added to pet foods and treats to provide natural fruit flavor and nutrients.

  • Pharmaceuticals

    • Occasionally used as a natural excipient or flavoring agent in medicinal syrups and supplements.

  • Food Decoration

    • Used as a dusting powder for cakes, pastries, and chocolates to enhance appearance and flavor.
KEY ATTRIBUTES
  1. Basic Identification Attributes
  • Chemical Name (IUPAC): Not applicable (natural product)

  • Common/Trade Name: Apricot Powder

  • CAS Number: Not applicable

  • HS Code: 0813.40.00 (Dried fruit powders)

  • Molecular Formula: Variable (natural composition of carbohydrates, vitamins, minerals)

  • Synonyms: Dried apricot powder, apricot fruit powder

  1. Physical & Chemical Properties
  • Physical State: Fine to coarse powder

  • Color & Odor: Orange to light brown; characteristic apricot aroma

  • Solubility: Soluble or dispersible in water and other aqueous solutions

  • Moisture Content: Typically <5% to ensure shelf stability

  • pH: Slightly acidic (around 3.5–5.5 in aqueous solution)

  • Nutrient Content: Rich in Vitamin A (beta-carotene), Vitamin C, dietary fiber, potassium, and antioxidants

  1. Safety & Hazard Attributes
  • Hazard Class (GHS): Generally recognized as safe (GRAS) when food grade

  • Exposure Limits: No special limits; consider dust inhalation precautions

  • Reactivity: Stable under normal storage conditions

  1. Storage & Handling Attributes
  • Storage Conditions: Store in a cool, dry, airtight container away from light and moisture

  • Container Type: Sealed food-grade packaging such as foil pouches or plastic containers

  • Shelf Life: Typically 12–24 months depending on storage and packaging

  • Special Handling: Avoid moisture exposure and contamination

  1. Regulatory & Compliance Attributes
  • Regulatory Status: Approved for food use by FDA, EFSA, and other authorities as a natural ingredient

  • Transportation: Non-hazardous, no special restrictions

  • Waste Disposal: Dispose as organic waste or according to local regulations

  1. Environmental & Health Impact
  • Ecotoxicity: Biodegradable and environmentally safe

  • Persistence: Natural organic matter, biodegradable

  • Carcinogenicity: No known carcinogenic effects

Biodegradability: Readily biodegradable

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE: Use dust mask and gloves if handling large quantities to avoid dust inhalation and skin irritation.

  • Dust Control: Handle in well-ventilated areas; avoid creating dust clouds.

  • Hygiene: Wash hands after handling; avoid eating or smoking during handling.

First Aid Measures

  • Inhalation: Move to fresh air if dust inhaled; seek medical advice if respiratory irritation occurs.

  • Skin Contact: Wash skin with water if irritation occurs.

  • Eye Contact: Rinse eyes thoroughly with water if dust gets in eyes.

  • Ingestion: Generally safe; if adverse reaction occurs, seek medical advice.

Firefighting Measures

  • Fire Hazards: Combustible organic powder; can pose dust explosion hazard under certain conditions.

  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers.

  • Special Precautions: Avoid dust accumulation and ignition sources. Firefighters should wear protective equipment.