Arabic Gum

$ 6.19

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Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.

Description

Arabic Gum

Primary Uses 

  1. Food & Beverages
  • Emulsifier and stabilizer in soft drinks, confectionery (especially gummy candies), and baked goods.
  • Thickening agent in syrups, icings, and sauces to improve texture and mouthfeel.
  • Dietary fiber and low-calorie bulking agent.
  • Encapsulation of flavors and essential oils for controlled release.
  1. Pharmaceuticals
  • Binder and emulsifier in tablet formulations and suspensions.
  • Soothing agent in cough syrups and lozenges.
  • Controlled-release agent in drug delivery systems.
  1. Cosmetics & Personal Care
  • Stabilizer and film-former in lotions, creams, and makeup products.
  • Provides moisturizing and skin-soothing effects.
  1. Printing & Textile Industry
  • Thickener in printing inks and textile finishing.
  • Binder in lithography and printing processes.

Secondary Uses

  1. Adhesive formulations for natural binding properties.
  2. Stabilizer in water-based paints.
  3. Fining agent in alcoholic beverage production.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Complex polysaccharide and glycoprotein mixture
  • Common/Trade Names: Arabic Gum, Gum Acacia
  • CAS Number: 9000-01-5
  • HS Code: 1301.30.00
  • Molecular Formula: Variable, complex polysaccharide
  • Synonyms: Gum Acacia, Acacia Gum

2. Physical & Chemical Properties

  • Physical State: Natural powder or granules
  • Color & Odor: Off-white to light brown, odorless or faintly characteristic
  • Melting Point: Decomposes before melting
  • Boiling Point: N/A
  • Density: ~1.56 g/cm³
  • Solubility: Highly soluble in cold and hot water, forms viscous solutions
  • pH Level: Slightly acidic to neutral (pH 4.5–6.5 in 10% solution)
  • Vapor Pressure: Negligible

3. Safety & Hazard Attributes

  • Hazard Class (GHS): Generally recognized as safe (GRAS)
  • NFPA Ratings: Health 0, Flammability 1, Reactivity 0
  • Exposure Limits: No specific OSHA/ACGIH limits
  • Reactivity: Stable under normal conditions
  • Incompatibilities: Strong oxidizing agents

4. Storage & Handling Attributes

  • Storage Conditions: Cool, dry place, protected from moisture
  • Container Type: Airtight, moisture-proof containers/bags
  • Shelf Life: 2–3 years under proper storage
  • Special Handling: Avoid dust formation; use dust masks if handling large quantities

5. Regulatory & Compliance Attributes

  • FDA (USA): Approved food additive (21 CFR 184.1330)
  • EFSA (EU): Approved as food additive (E414)
  • JECFA: Evaluated and approved
  • Hazard Symbols (GHS): None
  • Transportation Restrictions: Non-hazardous
  • Waste Disposal: Non-toxic, biodegradable; dispose as organic waste

6. Environmental & Health Impact

  • Ecotoxicity: Low; biodegradable and environmentally friendly
  • Persistence: Biodegradable
  • Carcinogenicity/Mutagenicity: Not classified as hazardous
  • Biodegradability: Readily biodegradable
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • Use gloves and dust masks to avoid respiratory irritation when handling powder.
  • Work in well-ventilated areas to minimize dust exposure.
  • Avoid contact with moisture to prevent caking.
  • Wash hands after handling.

First Aid Measures

  • Inhalation: Move to fresh air; seek medical attention if respiratory irritation persists.
  • Skin Contact: Wash with soap and water; seek medical advice if irritation occurs.
  • Eye Contact: Rinse thoroughly with water for 15 minutes; consult a physician if irritation continues.
  • Ingestion: Generally safe; if large amounts ingested and symptoms occur, seek medical advice.

Firefighting Measures

  • Fire Hazards: Slightly combustible; dust may pose explosion hazard.
  • Extinguishing Media: Water spray, foam, dry chemical powder.
  • Special Precautions: Avoid dust cloud formation; firefighters should wear protective gear and breathing apparatus if dust is present.