Acidulants
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Blackcurrant Liquid Flavour food grade
Whatsapp Order
 Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Description
Primary Uses
Food and Beverage Chemicals
- Used in beverages such as juices, soft drinks, and flavored waters to provide authentic blackcurrant taste.
- Incorporated in dairy products including yogurts, ice creams, and flavored milk.
- Applied in confectionery items like candies, chewing gums, and chocolates.
- Used in baked goods to enhance fruity flavor profiles.
- Employed in nutraceutical and dietary supplements to improve taste and consumer acceptance.
Secondary Uses
Food and Beverage Chemicals
- Used in food product development and sensory evaluations for flavor profiling.
- Applied in flavor blends for culinary and industrial food manufacturing.
- Utilized in nutritional drinks and meal replacements to add palatable fruit flavor.
- Used in pharmaceutical syrups and pediatric formulations for taste enhancement.
Incorporated in aroma therapy and cosmetic products for fragrance purposes (with regulatory compliance).
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Blackcurrant Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Blackcurrant Flavor, Black Currant Extract Flavor
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to slightly colored; characteristic blackcurrant aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.9-1.1 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch-specific info
- Exposure Limits: Use in well-ventilated areas
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; use gloves if needed
Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
Hazardous Combustion Products: Carbon oxides and other toxic gases
Related products
Polyethylene Glycol (PEG 6000)
Polyethylene Glycol 6000 (PEG 6000) is a high-molecular-weight polymer derived from ethylene oxide. It appears as a white, waxy solid or flake and is non-toxic, water-soluble, and chemically stable. PEG 6000 is widely used in pharmaceuticals, cosmetics, food processing, industrial formulations, and biotechnology, valued for its lubricating, solubilizing, binding, and moisturizing properties. It is odorless and tasteless, making it suitable for sensitive formulations.
Potassium Chloride BP
Potassium Chloride BP (British Pharmacopoeia grade) is a high-purity, pharmaceutical-grade potassium salt widely used in medical, agricultural, and industrial applications. It is a white crystalline solid that is highly soluble in water and serves as an essential source of potassium ions in various biochemical and physiological processes. The BP grade ensures strict compliance with purity and quality standards, making it suitable for pharmaceutical formulations and clinical use.
Potassium Nitrate
 Potassium Nitrate is a white crystalline salt commonly known as saltpeter. It is a key oxidizing agent widely used in fertilizers, food preservation, pyrotechnics, and chemical manufacturing. Potassium Nitrate provides essential potassium and nitrogen nutrients in agriculture and acts as a source of oxygen in combustion reactions. Its stability and solubility make it valuable across various industries from agriculture to explosives.
Potassium Sorbate FCC
 Potassium Sorbate FCC (Food Chemical Codex) is the potassium salt of sorbic acid, a white crystalline powder widely used as a food preservative. It effectively inhibits the growth of molds, yeasts, and some bacteria, thus extending the shelf life of various food and beverage products. Known for its low toxicity and minimal impact on flavor, Potassium Sorbate is a preferred preservative in food, cosmetics, and pharmaceutical industries.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Propyl Paraben Sodium BP
 Propyl Paraben Sodium is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Protease Baking enzymes
 Protease Baking Enzymes are specialized enzymes that catalyze the breakdown of proteins into peptides and amino acids. In baking, these enzymes improve dough handling, texture, and volume by modifying gluten structure and enhancing gas retention. They help produce softer crumb, better crust, and increased shelf life of baked goods. Protease enzymes are essential for consistent quality and efficiency in commercial baking operations.
