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Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Bitter Mask Powder Flavour Food Grade
Primary Uses
- Food and Beverage Chemicals
- Used in functional beverages and supplements to mask bitter flavors of active ingredients.
- Incorporated into pharmaceutical formulations and chewable tablets to improve taste.
- Added to flavored nutritional powders and meal replacements to enhance palatability.
- Used in bitter-flavored confectionery and chewing gums to improve taste experience.
- Employed in herbal and botanical extract-based products to reduce bitterness.
Secondary Uses
- Industrial Applications
- Utilized in research and development for formulation of improved-tasting bitter products.
- Used in flavor optimization during product testing and sensory evaluation.
- Added to cosmetic and personal care edible products requiring bitterness masking (regulatory approval needed).
- Employed in pilot scale food manufacturing to test bitterness reduction effectiveness.
- Applied in laboratory analysis for flavor profile modification and quality control.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Bitter Mask Powder Flavour
- INCI Name: Flavor Modifier
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Bitter Masking Agent Powder, Bitterness Suppressor
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: Off-white to light beige; mild neutral odor
- Solubility: Dispersible in water and various liquid food systems
- Density: Approx. 0.6-0.8 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Food safe within recommended use levels
- Allergen Information: Free from major allergens unless specified
- Exposure Limits: Avoid inhalation of dust
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry conditions away from moisture and strong odors
- Container Type: Food-grade sealed bags or containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Use dust masks and gloves when handling bulk powder
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Minimal at typical use concentrations
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended during handling
- Handling Guidelines: Avoid dust generation; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with water
- Ingestion: Safe at recommended levels; seek medical advice if large amounts ingested
Firefighting Measures
- Fire Hazards: Powder may be combustible under certain conditions
- Extinguishing Media: Dry chemical, foam, CO₂
- Special Precautions: Prevent dust accumulation and ignition sources
- Hazardous Combustion Products: Carbon oxides
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