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Monosodium Glutamate
Original price was: $ 3.30.$ 3.17Current price is: $ 3.17.
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as “umami.” MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Monosodium Glutamate
Primary Uses
- Food Flavor Enhancer
- Used extensively in processed foods, snacks, soups, sauces, and seasoning blends to enhance savory flavor.
- Improves the palatability of canned vegetables, meats, and ready-to-eat meals.
- Restaurant and Food Service
- Commonly added to soups, stews, broths, and marinades in commercial kitchens to enhance taste.
- Used in fast food and snack manufacturing for flavor optimization.
- Processed Meat and Seafood Products
- Incorporated in sausages, deli meats, seafood, and poultry products to boost flavor and mask undesirable tastes.
Secondary Uses
- Instant Food Products
- Added in instant noodles, seasoning powders, and dehydrated food items for enhanced flavor profile.
- Dietary Supplements
- Sometimes included in nutritional supplements to improve palatability.
- Pet Foods
- Used as a flavor enhancer in certain pet food formulations to improve acceptance.
- Culinary Applications
- Used by chefs and home cooks as a seasoning to bring out umami in various dishes.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Monosodium 2-aminopentanedioate
- Common/Trade Name: Monosodium Glutamate, MSG (FCC Grade)
- CAS Number: 142-47-2
- HS Code: 2922.49.30
- Synonyms: Sodium glutamate; Ajinomoto
2. Physical & Chemical Properties
- Physical State: White crystalline powder
- Color & Odor: White; odorless
- Solubility: Highly soluble in water; insoluble in alcohol and ether
- Melting Point: 232°C (decomposes)
- pH (1% aqueous solution): 6.8 – 7.2
- Taste: Savory (umami)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal handling
- Toxicity: Low toxicity; safe for consumption within recommended limits
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture
- Container Type: Supplied in sealed bags or bulk containers
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Avoid dust formation; use appropriate dust control measures
5. Regulatory & Compliance Attributes
- Complies with FCC, FDA, EFSA, JECFA, and other international food safety standards
- GRAS (Generally Recognized As Safe) status by FDA
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental risk when disposed of properly
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic
Safety Handling Precautions
- PPE Required: Dust mask recommended when handling powder in bulk
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep containers tightly closed; protect from moisture
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs
- Skin Contact: Wash with soap and water; no significant hazard expected
- Eye Contact: Rinse with water if dust contacts eyes; seek medical advice if irritation persists
- Ingestion: Safe when consumed in normal food amounts; seek medical advice if large amounts ingested accidentally
Firefighting Measures
- Fire Hazards: Non-flammable solid
- Extinguishing Media: Use water spray, dry chemical, or CO₂
- Special Precautions: Avoid dust generation and accumulation
- Hazardous Combustion Products: May produce toxic fumes under fire conditions
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