Brandy Liquid Flavor Food Grade Amaris Chemicals
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Brandy Liquid Flavor

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Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.

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Description

Brandy Liquid Flavor

Primary Uses

  1. Food and Beverage Chemicals
  • Used in baked goods like cakes, pastries, and cookies to impart brandy flavor.
  • Incorporated in confectionery products such as chocolates and candies for enhanced taste.
  • Applied in dairy products including ice cream and flavored yogurts.
  • Used in beverages, including cocktails, mocktails, and flavored drinks.
  • Employed in nutraceuticals and dietary supplements for flavor enhancement.

Secondary Uses

  1. Food and Beverage Chemicals
  • Utilized in product development and sensory testing for flavor profiling.
  • Applied in flavor blends and culinary preparations to create complex flavor experiences.
  • Used in non-alcoholic beverages to mimic brandy flavor without alcohol content.
  • Incorporated in pharmaceutical syrups and pediatric formulations to improve taste.
  • Employed in cosmetic and aroma products where regulatory compliant.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Botanical Source: Synthetic and natural flavor compounds
  • Common/Trade Name: Brandy Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Brandy Flavor, Brandy Extract Flavor

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Clear to pale amber; characteristic brandy aroma
  • Solubility: Miscible with water and food-grade solvents
  • Density: Approx. 0.9-1.1 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Not hazardous under normal use
  • Toxicity: Safe for food use within recommended levels
  • Allergen Information: Free from common allergens; verify batch-specific info
  • Exposure Limits: Use in well-ventilated areas

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Sealed food-grade containers
  • Shelf Life: 24 months when stored properly
  • Handling Precautions: Avoid skin and eye contact; use gloves if needed

5. Regulatory & Compliance Attributes

  • Complies with food safety regulations and standards
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradable
  • Low environmental impact at recommended use levels
  • Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended
  • Handling Guidelines: Avoid inhalation and direct contact

First Aid Measures

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water and seek medical advice if irritation persists
  • Ingestion: Safe in food amounts; seek medical help if ingested excessively

Firefighting Measures

  • Fire Hazards: Flammable liquid
  • Extinguishing Media: Foam, dry chemical, CO₂
  • Special Precautions: Avoid inhaling combustion fumes
  • Hazardous Combustion Products: Carbon oxides and other toxic gases

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