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Monosodium Glutamate Powder Amaris Chemicals
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FOOD GRADE

Monosodium Glutamate Powder

Original price was: $ 3.30.Current price is: $ 3.17.

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Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as “umami.” MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.

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Description

Monosodium Glutamate Powder

Primary Uses

  1. Food Flavor Enhancer
    • Used extensively in processed foods, snacks, soups, sauces, and seasoning blends to enhance savory flavor.
    • Improves the palatability of canned vegetables, meats, and ready-to-eat meals.
  2. Restaurant and Food Service
    • Commonly added to soups, stews, broths, and marinades in commercial kitchens to enhance taste.
    • Used in fast food and snack manufacturing for flavor optimization.
  3. Processed Meat and Seafood Products
    • Incorporated in sausages, deli meats, seafood, and poultry products to boost flavor and mask undesirable tastes.

Secondary Uses 

  1. Instant Food Products
    • Added in instant noodles, seasoning powders, and dehydrated food items for enhanced flavor profile.
  2. Dietary Supplements
    • Sometimes included in nutritional supplements to improve palatability.
  3. Pet Foods
    • Used as a flavor enhancer in certain pet food formulations to improve acceptance.
  4. Culinary Applications
    • Used by chefs and home cooks as a seasoning to bring out umami in various dishes.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Monosodium 2-aminopentanedioate
  • Common/Trade Name: Monosodium Glutamate, MSG (FCC Grade)
  • CAS Number: 142-47-2
  • HS Code: 2922.49.30
  • Synonyms: Sodium glutamate; Ajinomoto

2. Physical & Chemical Properties

  • Physical State: White crystalline powder
  • Color & Odor: White; odorless
  • Solubility: Highly soluble in water; insoluble in alcohol and ether
  • Melting Point: 232°C (decomposes)
  • pH (1% aqueous solution): 6.8 – 7.2
  • Taste: Savory (umami)

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous under normal handling
  • Toxicity: Low toxicity; safe for consumption within recommended limits
  • Exposure Limits: No specific occupational exposure limits

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, well-ventilated area away from moisture
  • Container Type: Supplied in sealed bags or bulk containers
  • Shelf Life: Typically 2 years if stored properly
  • Handling Precautions: Avoid dust formation; use appropriate dust control measures

5. Regulatory & Compliance Attributes

  • Complies with FCC, FDA, EFSA, JECFA, and other international food safety standards
  • GRAS (Generally Recognized As Safe) status by FDA

6. Environmental & Health Impact

  • Biodegradability: Biodegradable
  • Ecotoxicity: Low environmental risk when disposed of properly
  • Bioaccumulation: Not expected to bioaccumulate
  • Carcinogenicity/Mutagenicity: Not classified as carcinogenic
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Dust mask recommended when handling powder in bulk
  • Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
  • Storage Measures: Keep containers tightly closed; protect from moisture

First Aid Measures

  • Inhalation: Move to fresh air if respiratory irritation occurs
  • Skin Contact: Wash with soap and water; no significant hazard expected
  • Eye Contact: Rinse with water if dust contacts eyes; seek medical advice if irritation persists
  • Ingestion: Safe when consumed in normal food amounts; seek medical advice if large amounts ingested accidentally

Firefighting Measures

  • Fire Hazards: Non-flammable solid
  • Extinguishing Media: Use water spray, dry chemical, or CO₂
  • Special Precautions: Avoid dust generation and accumulation
  • Hazardous Combustion Products: May produce toxic fumes under fire conditions

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