Preservatives(food)
Flavors
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microbiology-and-cell-culture-reagents
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Fat Replacers
Decoratives
Preservatives(baking)
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Fillers & Extenders
Accelerators & Retarders
Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Gin Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in non-alcoholic spirits and cocktail mixes to impart a gin-like botanical flavor.
- Added to flavored sodas, sparkling waters, and ready-to-drink mocktails for herbal notes.
- Incorporated into confectionery products such as candies, gummies, and lollipops for a unique adult flavor twist.
- Used in gourmet sauces, marinades, and glazes to add a subtle herbal complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in culinary innovation and product development for adult-themed desserts and beverages.
- Used in premium food service and hospitality industry for signature alcohol-free menu offerings.
1. Basic Identification Attributes
- Botanical Source: Synthetic and nature-identical flavor compounds
- Common/Trade Name: Gin Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Gin Flavored Liquid, Botanical Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to light yellow; herbal and juniper-like aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic at approved food-grade levels
- Allergen Information: Free from major allergens; verify batch-specific allergen data
- Exposure Limits: Not applicable under normal food-use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight and strong odors
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under recommended storage conditions
- Handling Precautions: Use hygienic handling practices to avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety standards (e.g., FDA, EFSA where applicable)
- Manufactured in GMP-certified and food-grade compliant facilities
6. Environmental & Health Impact
- Biodegradable
- No significant environmental impact in typical usage quantities
- Non-bioaccumulative
Safety Handling Precautions
- PPE Required: None required under food-use conditions
- Handling Guidelines: Handle using food-safe procedures
First Aid Measures
- Inhalation: Non-irritating; move to fresh air if discomfort occurs
- Skin Contact: Rinse with water if spilled
- Eye Contact: Rinse thoroughly with water if splashed
- Ingestion: Safe at recommended usage; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly combustible
- Extinguishing Media: Water spray, dry chemical, or CO₂
- Special Precautions: Avoid inhaling vapors or combustion products
- Hazardous Combustion Products: May release mild vapors and carbon oxides
Related products
Bitter Mask Powder Flavour
Bitter Mask Powder Flavour is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Chocolate Liquid Flavour
Chocolate Liquid Flavour is a premium food-grade flavoring agent designed to impart a rich, smooth, and authentic chocolate aroma and taste to a wide variety of food and beverage products. This liquid flavor is formulated for excellent solubility and stability, making it ideal for confectionery, bakery, dairy, beverage, and dessert applications. It enhances the sensory appeal of products by delivering a consistent and natural chocolate flavor profile that consumers enjoy.
Coconut Liquid Flavour
Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Honey Special Liquid Flavour
Honey Special Liquid Flavour is a premium food-grade flavoring agent designed to replicate the rich, sweet, and natural aroma and taste of pure honey. This liquid flavor is ideal for enhancing the sensory qualities of a variety of food and beverage products. It offers excellent stability and solubility, making it suitable for use in drinks, baked goods, confectionery, dairy products, and sauces. The flavoring is carefully formulated to provide an authentic honey experience without the viscosity of natural honey, allowing for easy blending and consistent flavor delivery. Manufactured under strict quality control, it complies with food safety regulations and supports clean-label product development.
Liquorice Liquid
Liquorice Liquid is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Pineapple Liquid Flavor
Pineapple Liquid Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
