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Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Gin Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in non-alcoholic spirits and cocktail mixes to impart a gin-like botanical flavor.
- Added to flavored sodas, sparkling waters, and ready-to-drink mocktails for herbal notes.
- Incorporated into confectionery products such as candies, gummies, and lollipops for a unique adult flavor twist.
- Used in gourmet sauces, marinades, and glazes to add a subtle herbal complexity.
Secondary Uses
- Specialty and Fine Chemicals
- Utilized in culinary innovation and product development for adult-themed desserts and beverages.
- Used in premium food service and hospitality industry for signature alcohol-free menu offerings.
1. Basic Identification Attributes
- Botanical Source: Synthetic and nature-identical flavor compounds
- Common/Trade Name: Gin Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Gin Flavored Liquid, Botanical Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to light yellow; herbal and juniper-like aroma
- Solubility: Soluble in water and alcohol-based systems
- Density: Approx. 0.95–1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Non-hazardous
- Toxicity: Non-toxic at approved food-grade levels
- Allergen Information: Free from major allergens; verify batch-specific allergen data
- Exposure Limits: Not applicable under normal food-use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight and strong odors
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months under recommended storage conditions
- Handling Precautions: Use hygienic handling practices to avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety standards (e.g., FDA, EFSA where applicable)
- Manufactured in GMP-certified and food-grade compliant facilities
6. Environmental & Health Impact
- Biodegradable
- No significant environmental impact in typical usage quantities
- Non-bioaccumulative
Safety Handling Precautions
- PPE Required: None required under food-use conditions
- Handling Guidelines: Handle using food-safe procedures
First Aid Measures
- Inhalation: Non-irritating; move to fresh air if discomfort occurs
- Skin Contact: Rinse with water if spilled
- Eye Contact: Rinse thoroughly with water if splashed
- Ingestion: Safe at recommended usage; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Slightly combustible
- Extinguishing Media: Water spray, dry chemical, or COâ‚‚
- Special Precautions: Avoid inhaling vapors or combustion products
- Hazardous Combustion Products: May release mild vapors and carbon oxides
Related products
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Chia Oil
Chia Oil is a cold-pressed, nutrient-rich oil derived from the seeds of the Salvia hispanica plant, native to Central and South America. This light, fast-absorbing oil is celebrated for its exceptionally high content of omega-3 fatty acids (especially alpha-linolenic acid), antioxidants, vitamins, and phytonutrients. It has a mild, nutty aroma and is typically golden in color.
Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Hazelnut Oil
 Hazelnut Oil is a light, nutty-scented carrier oil extracted from the nuts of the hazelnut tree (Corylus avellana) through cold pressing. Rich in oleic acid, vitamin E, and antioxidants, it is prized for its moisturizing, nourishing, and skin-repairing properties. Known for its fast absorption and non-greasy feel, Hazelnut Oil is widely used in skincare, hair care, and cosmetic formulations. It helps balance oily skin, tighten pores, and improve skin elasticity. Additionally, it finds applications in food flavoring and pharmaceutical products as a natural emollient and carrier oil.
Macadamia Nut Oil
Macadamia Nut Oil is a rich, golden, cold-pressed oil extracted from the nuts of the Macadamia integrifolia tree. Known for its high content of monounsaturated fatty acids—particularly oleic and palmitoleic acid—it closely resembles the natural oils found in human skin. It is lightweight, non-greasy, and easily absorbed, making it ideal for cosmetic, personal care, and culinary applications.
Highly emollient and nourishing, Macadamia Nut Oil is used in skincare, haircare, massage blends, and anti-aging formulations. Its oxidative stability also makes it suitable for use in food products, including cooking oils and dressings. It provides deep moisturization, improves skin elasticity, and protects against environmental stressors.
Sweet Almond Oil
Sweet Almond Oil is a nutrient-rich vegetable oil cold‑pressed or solvent‑extracted from the kernels of Prunus amygdalus var. dulcis, widely cultivated in Mediterranean and subtropical regions. It offers a light, non-greasy texture and a subtle nutty aroma. Rich in oleic and linoleic fatty acids, vitamin E (tocopherols), phytosterols, and antioxidants, it provides moisturizing, anti-inflammatory, softening, and skin barrier–strengthening properties. Sweet Almond Oil is popular in culinary applications, skincare, hair care, massage blends, and therapeutic formulations.
Vanilla Liquid Flavour (Clear)
Vanilla Liquid Flavour (Clear) is a transparent, food-grade liquid flavoring that imparts a smooth, sweet, and creamy vanilla essence without altering the color of the final product. Its excellent solubility in aqueous systems makes it ideal for use in beverages, dairy, baked goods, and confectionery where clarity is essential. This flavor is known for its consistent aroma, purity, and stability across various processing conditions. Manufactured under strict food safety standards, it offers reliable performance and enhances sensory appeal without compromising product appearance.
