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Cinnamon Leaf Oil
Cinnamon Leaf Oil is an essential oil obtained by steam distillation of the leaves of the Cinnamomum zeylanicum or Cinnamomum verum tree. It has a warm, spicy, and slightly sweet aroma, distinct from cinnamon bark oil, with high levels of eugenol. This oil is prized for its antimicrobial, antioxidant, and analgesic properties. It is widely used in perfumery, aromatherapy, personal care, and natural medicine.
Used traditionally for respiratory relief, oral health, and topical analgesia, cinnamon leaf oil is now integrated into natural formulations for skincare, oral hygiene, massage, and household cleaning products. Its invigorating scent and therapeutic versatility make it valuable across cosmetic, pharmaceutical, and cleaning industries.
Cinnamon Leaf Oil
Primary Uses
- Cosmetics and Personal Care
- Added to creams, lotions, and balms for antimicrobial and warming effects.
- Used in oral care products such as toothpaste and mouthwash for freshening breath and plaque control.
- Incorporated in massage oils and muscle rubs to provide soothing warmth and relief.
- Blended in soaps, shampoos, and deodorants for fragrance and antibacterial properties.
- Included in lip balms and skin serums for its antioxidant benefits.
- Pharmaceuticals
- Used as an excipient and flavoring agent in pharmaceutical oral care products.
- Applied in topical analgesic and antiseptic formulations.
- Utilized in traditional herbal medicines for respiratory and digestive support.
- Aromatherapy & Wellness
- Diffused for uplifting mood and clearing respiratory pathways.
- Included in blends targeting immune support and relaxation.
- Household and Cleaning Products
- Added to natural disinfectants and multi-surface cleaners for antimicrobial efficacy and fresh scent.
- Used in air fresheners and linen sprays for warm, spicy aroma.
Secondary Uses
- Food and Beverage Industry
- Used as a flavor enhancer in beverages, confectionery, and baked goods (food-grade only).
- Pet Care Products
- Occasionally used in natural pet grooming products for antimicrobial and deodorizing effects (with caution).
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Name: Cinnamomum zeylanicum / Cinnamomum verum
- Common/Trade Name: Cinnamon Leaf Oil
- INCI Name: Cinnamomum Zeylanicum Leaf Oil
- CAS Number: 8007-80-5
- HS Code: 3301.29
- Synonyms: Leaf Cinnamon Oil, Ceylon Cinnamon Leaf Oil
2. Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale yellow to amber; warm, spicy, sweet, and woody aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.530 – 1.550
- Specific Gravity: 1.050 – 1.060
- Main Components: Eugenol, eugenyl acetate, beta-caryophyllene
3. Safety & Hazard Attributes
- GHS Classification: May cause skin sensitization and irritation
- Toxicity: Low toxicity if properly diluted; avoid undiluted use on skin
- Exposure Limits: Refer to Safety Data Sheet (SDS)
- Allergen Information: Contains eugenol, a known allergen
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark, and dry place away from direct sunlight
- Container Type: Amber glass bottles with airtight seals
- Shelf Life: 24 to 36 months when stored properly
- Handling Precautions: Use gloves and avoid direct skin contact or inhalation of vapors
5. Regulatory & Compliance Attributes
- Compliant with IFRA standards for fragrance use
- Produced in GMP-compliant facilities
- Approved for cosmetic, food, and pharmaceutical use within regulatory limits
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low aquatic toxicity at typical use levels
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, goggles, and protective clothing recommended during handling
- Handling Guidelines: Avoid inhalation of vapors; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if symptoms occur
- Skin Contact: Wash with soap and water; discontinue use if irritation develops
- Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical attention if needed
- Ingestion: Do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable liquid and vapor
- Extinguishing Media: Foam, dry chemical powder, carbon dioxide
- Special Precautions: Use full protective equipment and self-contained breathing apparatus
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, aromatic hydrocarbons
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cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
